The following dishes use apple as a primary ingredient. Apple beverages are also included on this list.

• Æbleflæsk – Danish pork dish fried with apples, thyme and sugar
• Apple butter – Concentrated form of apple sauce
• Apple cake – Cakes made with apples
• Apple cheese – Traditional Lithuanian dessert
• Apple chips – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
• Apple cider – Non-alcoholic apple beverage
• Apple cider cookie – cookie made with apple ciderPages displaying wikidata descriptions as a fallback
• Apple cobbler – Baked dish resembling a piePages displaying short descriptions of redirect targets
• Apple crisp – Apple-based dessert with streusel topping
• Apple crumble – Dish of British origin
• Apple dumpling – Pastry-wrapped apple
• Apple fritter – Fried pastry usually consisting of a portion of batter with a fillingPages displaying short descriptions of redirect targets
• Applejack – Alcoholic drink produced from applesPages displaying short descriptions of redirect targets
• Apple juice – Juice produced from apples
• Apple pie – Dessert pie made with apples
• Apple sauce – Purée made from apples
• Applesauce cake – Dessert cake
• Apple soda – Sweetened non-alcoholic drink, often carbonated
• Apple strudel – Traditional Austrian pastry
• Apple turnover – Sealed pastry with fillingPages displaying short descriptions of redirect targets
• Baked apple – Culinary dish
• Brown Betty – American dessert
• Calvados – French apple brandy
• Calvados Roger Groult – Brandy produced in France
• Candy apple – Whole apple with a hard candy coating
• Caramel apple – Apple covered with caramel and sometimes nuts
• Cider – Fermented alcoholic beverage from apple juice
• Cider doughnut – Type of doughnut
• Cobbler – Baked dish resembling a pie
• Eve's pudding – Traditional British pudding
• German baked apples – German baked apples dessert
• Ice cider – Fermented beverage made from the juice of frozen apples
• Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine
• Međimurska gibanica – Croatian dessert
• Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey.
• Sirop de Liège – Belgian jam or jelly-like spread
• Tarte Tatin – Caramelised fruit tart
• Tufahije – Poached apple dessert

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  Apple cake
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  Hot spiced apple cider
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  Apple pie
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  Tarte Tatin
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  Apple dumplings