File:Timor palm wine.jpg
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Summary
| Description | English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet. |
| Date | |
| Source | Uploaded on Flickr as Palm wine tapping |
| Author | Nick Hobgood |
Licensing
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This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewer Bidgee, who confirmed that it was available on Flickr under the stated license on that date. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:25, 16 January 2009 | | 450 × 600 (296 KB) | J. Patrick Fischer | {{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice |
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