Speedway

File:Croissant, cross section.jpg

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Summary

Description
English: Cross section through a croissant, showing the typical crumb structure of the laminated, yeast-leavened dough that croissants are made from, very similar to Danish pastry.
Deutsch: Der Querschnitt durch einen Croissant gibt den Blick frei auf die charakteristische Krumenstruktur des Plunderteigs, aus dem Croissants hergestellt werden.
Date
Source Own work
Author SKopp

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croissant

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object of statement has role: photographer
author name string: SKopp
Wikimedia username: SKopp
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copyright status

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copyright license

Creative Commons Attribution-ShareAlike 3.0 Unported

inception

7 June 2014

source of file

original creation by uploader

media type

image/jpeg

checksum

85ab59c68850bcbd746d13bd75691202f2bc288c

determination method or standard: SHA-1

data size

1,233,193 byte

height

2,412 pixel

width

3,216 pixel

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Date/TimeThumbnailDimensionsUserComment
current19:37, 7 June 2014Thumbnail for version as of 19:37, 7 June 20143,216 × 2,412 (1.18 MB)SKoppUser created page with UploadWizard

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Quelle: https://en.wikipedia.org/wiki/File:Croissant,_cross_section.jpg