Mao tofu

Alternative names	Hairy tofu
Place of origin	China
Main ingredients	fermented tofu

Mao tofu (Chinese: 毛豆腐; pinyin: máo dòufu) or hairy tofu is a Chinese form of fermented tofu. The dish has been consumed in China for hundreds of years.^[1]

The tofu is inoculate with Mucor micheli and fermented until fungal mycelium grows on the surface of the tofu creating a hairy in appearance, which gives the tofu its name.^[2][3] Mao Tofu also contains a large diversity of fungal and bacterial communities.^[1]