A referendum on foodstuffs was held in Switzerland on 10 June 1906.[1] Voters were asked whether they approved of a new federal law concerning foodstuffs and basic commodities.[1] The proposal was approved by 62.6% of voters.[1]
Background
The referendum was an optional referendum,[1] which only a majority of the vote, as opposed to the mandatory referendums, which required a double majority; a majority of the popular vote and majority of the cantons.[2]
Results
Choice
Votes
%
For
245,397
62.6
Against
146,760
37.4
Blank votes
9,363
–
Invalid votes
1,897
–
Total
403,417
100
Registered voters/turnout
784,769
51.4
Source: Nohlen & Stöver
References
^ abcdNohlen, D & Stöver, P (2010) Elections in Europe: A data handbook, p1906 ISBN 9783832956097