Yuzuquat
A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami').[1] It was developed by John Brown in Texas.[2] The fruit often is used as a lemon substitute and is very seedy.
References
- ^ Brown, Kyle (August 2014). "Citrus Species and Hybrids" (PDF). Highlights in Horticulture Baker County. University of Florida Institute of Food and Agricultural Sciences. Retrieved 22 December 2020.
- ^ Tom McClendon. "Hardy Citrus For The Southeast (pg. 24)" (PDF).
