Valle d'Aosta Jambon de Bosses

Valle d'Aosta Jambon de Bosses or Vallée d'Aoste Jambon de Bosses is a spicy cured ham product^[1] from the comune (municipality) of Saint-Rhémy-en-Bosses, in the Aosta Valley, Italy,^[2] one of the region's specialties.^[3]^[4] It was awarded European Union protected designation of origin (PDO) status.^[5]

References

^ The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy. Dolce Vita. Touring Club Italiano. 2002. p. 27. ISBN 978-88-365-2538-6. Retrieved May 21, 2017.
^ Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4.
^ Labourdette, Jean-Paul; Auzias, Dominique (7 December 2010). Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2.
^ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.
^ Anderson, Burton. The Foods of Italy (5 ed.). Italian Trade Commission. pp. 127–29. ISBN 978-1-4507-5291-6.

Vallée d’Aoste Jambon de Bosses Archived 2013-12-06 at the Wayback Machine, official Aosta Valley tourism board website (multilingual)

Ham
Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian ham Xuanwei ham
Ham dishes	Croque monsieur Christmas ham Fläsklägg med rotmos Francesinha Ham salad Ham sandwich Ham and egg bun Limerick ham Stuffed ham
Ham producers	Beher Boar's Head Provision Company Cargill E. M. Todd Company Hormel Foods Meat Products of India Oscar Mayer Smithfield Foods The Honey Baked Ham Company
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