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Hello, Isan1985,

Thanks for creating Khao Jee! I edit here too, under the username Meatsgains and it's nice to meet you :-)

I wanted to let you know that I have tagged the page as having some issues to fix, as a part of our page curation process and note that:-

Consider providing reliable sources to strengthen the page's verifiability.

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and prepend it with {{Re|Meatsgains}}. And, don't forget to sign your reply with ~~~~ . For broader editing help, please visit the Teahouse.

Delivered via the Page Curation tool, on behalf of the reviewer.

Meatsgains^(talk) 22:17, 6 July 2019 (UTC)[reply]

Hello, Isan1985. You are invited to join WikiProject Food and drink, a WikiProject and resource dedicated to improving Wikipedia's coverage of food, drink and cuisine topics. Please check out the project, and if interested feel free to join by adding your name to the member list. You can also sign up to receive project newsletters and notifications at the notifications list, even if you choose not to join. North America1000 18:41, 13 July 2019 (UTC)[reply]

Hi. Thank you for your recent edits. An automated process has detected that when you recently edited Pla ra, you added links pointing to the disambiguation pages Thai and Lao (check to confirm | fix with Dab solver). Such links are usually incorrect, since a disambiguation page is merely a list of unrelated topics with similar titles. (Read the FAQ • Join us at the DPL WikiProject.)

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 16:41, 8 March 2020 (UTC)[reply]

I reverted your blanking of the page Lao sausage because you didn't provide an explanation in your edit summary. If you were trying to delete the redirect, the proper way to do that is to start an WP:RfD discussion. If you need help doing that, you can ping me or try asking at the teahouse. _signed, Rosguill ^talk 19:04, 10 March 2020 (UTC)[reply]

Hi Rosguill,

I deleted the redirect for "Lao sausage" and "Sai Oua" to Nem nướng because it is not correct nor it is the same thing. I don't know who redirected the original page to Nem nướng in the first place, and I was in the process of rewriting the article for Lao sausage or sai oua before you reverted it.

I am still learning how to do things on Wikipedia, so let me know how to proceed correctly

Thank you,

Isan1985 (talk) 20:12, 10 March 2020 (UTC)[reply]

Yeah, we generally don't delete things without a discussion on Wikipedia. Setting up an RfD for the first time can be daunting, it's a lot easier with WP:TWINKLE installed. I'll go ahead and start the discussion and ping you when it's ready. _signed, Rosguill ^talk 20:28, 10 March 2020 (UTC)[reply]

Hi Rosguill,

Thank you. And do you have any idea as to who redirected the page/links, in the first place, or what their justification for it was?

Isan1985 (talk) 20:32, 10 March 2020 (UTC)[reply]

Isan1985, you can check yourself by clicking on the "view history" tab next to the edit button on top of the article. It looks like we originally had an article about Lao sausage, with Sai Oua redirecting to it, and that an editor then converted Lao sausage to a redirect due to a lack of citations. My guess is that probably the best path to move forward is to restore the original Lao sausage article (this revision) and then either add additional sources or nominate it for deletion. _signed, Rosguill ^talk 20:36, 10 March 2020 (UTC)[reply]

Yes, I agree with restoring the original Lao sausage version. I am currently writing a more detailed article with proper citations about the subject now.

Thanks again for your patience and thorough explanation of the process.

Isan1985 (talk) 21:02, 10 March 2020 (UTC)[reply]

Actually, what would you think about just retargeting the two redirects so that they point at Lao cuisine? This doesn't preclude creating an article later on, but it's maybe preferable to recreating an undersourced article before you're ready to work on it. _signed, Rosguill ^talk 21:07, 10 March 2020 (UTC)[reply]

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Based on this edit at this article talk, you may want to read WP:RGW. Valereee (talk) 17:25, 17 August 2022 (UTC)[reply]

Thank you! Isan1985 (talk) 20:53, 17 August 2022 (UTC)[reply]

An article you recently created, Khao leng feun, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. Padgriffin ^{Griffin's Nest} 16:40, 21 November 2022 (UTC)[reply]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Greenman was:

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Khao leng feun and click on the "Edit" tab at the top of the window.
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Greenman (talk) 18:31, 22 November 2022 (UTC)[reply]

Hello, Isan1985! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Greenman (talk) 18:31, 22 November 2022 (UTC)[reply]

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Khao leng feun. Thanks! Valereee (talk) 20:51, 25 November 2022 (UTC)[reply]

@Valereee,

Thank you! I will look for more acceptable sources. Thank you again for letting me know. Isan1985 (talk) 15:34, 27 November 2022 (UTC)[reply]

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Hello, Isan1985. This is a bot-delivered message letting you know that Draft:Khao leng feun, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 19:51, 2 May 2023 (UTC)[reply]

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Hello, Isan1985. It has been over six months since you last edited the Articles for Creation submission or draft page you started, "Khao leng feun".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 18:30, 25 May 2024 (UTC)[reply]