Tamarixetin
Names | |
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IUPAC name 3,3′,5,7-Tetrahydroxy-4′-methoxyflavone | |
Systematic IUPAC name 3,5,7-Trihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | |
Other names 4'-Methylquercetin; 4'-O-Methylquercetin; Quercetin 4'-methyl ether | |
Identifiers | |
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.009.137 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C16H12O7 | |
Molar mass | 316.265 g·mol−1 |
Melting point | 307 °C (585 °F; 580 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Tamarixetin is an O-methylated flavonol, a naturally occurring flavonoid. It has been isolated from Tamarix ramosissima.[1]
See also
- Isorhamnetin, the 3'-methyl analog
- List of antioxidants in food
- List of phytochemicals in food
References
- ^ Sultanova, N.; Makhmoor, T.; Abilov, Z.A; Parween, Z.; Omurkamzinova, V.B; Ur-Rahman, Atta-; Choudhary, M.Iqbal (2001). "Antioxidant and antimicrobial activities of Tamarix ramosissima". Journal of Ethnopharmacology. 78 (2–3): 201–205. doi:10.1016/S0378-8741(01)00354-3. PMID 11694365.