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Revision as of 06:58, 9 June 2019

Main Page   Gazetteer  

Welcome to the France Portal!
Bienvenue sur le Portail France !

More about... France, its history and inhabitants

Selected article

Catherine had two galleries built on Diane's bridge over the Cher River at Chenonceau
Catherine de' Medici's building projects included the Valois chapel at Saint-Denis, the Tuileries Palace, and the Hôtel de la Reine in Paris, and extensions to the château of Chenonceau, near Blois. Born in 1519 in Florence to an Italian father and a French mother, Catherine de' Medici was a daughter of both the Italian and the French Renaissance. In 1533, at the age of fourteen, she left Italy and married Henry, the second son of Francis I and Queen Claude of France. On doing so, she entered the greatest Renaissance court in northern Europe.

King Francis set his daughter-in-law an example of kingship and artistic patronage that she never forgot. She witnessed his huge architectural schemes at Chambord and Fontainebleau. She saw Italian and French craftsmen at work together, forging the style that became known as the first School of Fontainebleau. Francis died in 1547, and Catherine became queen consort of France. But it wasn't until her husband King Henry's death in 1559 that Catherine came into her own as a patron of architecture. Over the next three decades, she launched a series of costly building projects aimed at enhancing the grandeur of the monarchy.

Though she spent colossal sums on the building and embellishment of monuments and palaces, little remains of Catherine's investment today. Catherine de' Medici's reputation as a sponsor of buildings rests instead on the designs and treatises of her architects.

Selected biography

Fauré in 1907
Gabriel Urbain Fauré (12 May 1845 – 4 November 1924) was a French composer, organist, pianist, and music teacher of the Romantic Music era and genre. He was one of the foremost French composers of his generation, and his musical style influenced many 20th-century composers. Among his best-known works are his Pavane, Requiem, and nocturnes for piano. Although his best-known and most accessible compositions are generally his earlier ones, Fauré composed many of his greatest works in his later years, in a harmonically and melodically much more complex style.

Fauré was born into a cultured but not particularly musical family. His talent became clear when he was a small boy. At the age of nine, he was sent to a music college in Paris, where he was trained to be a church organist and choirmaster. Among his teachers was Camille Saint-Saëns, who became a lifelong friend. After graduating from the college in 1865, Fauré earned a modest living as an organist and teacher, leaving him little time for composition. When he became successful in his middle age, holding the important posts of organist of the Église de la Madeleine and director of the Paris Conservatoire, he still lacked time for composing; he retreated to the countryside in the summer holidays to concentrate on composition. By his last years, Fauré was recognised in France as the leading French composer of his day. An unprecedented national musical tribute was held for him in Paris in 1922, headed by the president of the French Republic. Outside France, Fauré's music took decades to become widely accepted, except in Britain, where he had many admirers during his lifetime.

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Did you know

Hell, as illustrated in Hortus deliciarum.

French Wikipedia

There is a French version of Wikipedia, the free encyclopedia.

Wikiproject

Selected cuisine

Pastries on display at a bakery (boulangerie) in Lille, France

A pâtisserie (French: [pɑtisʁi]), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

While the making and selling of pastries may often be only one part of the activity of a bakery, in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef" (French: maître pâtissier; Dutch: meester banketbakker; German: Konditormeister). For example, in France and Belgium, the maître pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. (Full article...)

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Parent portals: Europe | European Union

Related portals: French literature | Paris | Military history of France | Napoleonic Wars | New France | French language and French-speaking world