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<!--- Please put newest entries at the top of the list using the "* {{la|article name}}" format. Sign it with 5 tildes (~~~~~) --->
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*{{la|Fingerling potato}} 23:40, 8 February 2009 (UTC)
*{{la|Bocuse d'Or}} Jan. 18, 01:37, 27 January 2009 (UTC)
*{{la|Bocuse d'Or}} Jan. 18, 01:37, 27 January 2009 (UTC)
*{{la|Chee kufta}} (also ''Khema'' or ''Kheyma''), Armenian steak tartar, Jan. 2, 2008
*{{la|Chee kufta}} (also ''Khema'' or ''Kheyma''), Armenian steak tartar, Jan. 2, 2008

Revision as of 23:40, 8 February 2009



About About WikiProject Food and Drink

Some Wikipedians have formed a project to better organize information in articles related to Food and Drink. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians. If you would like to help, please inquire on the Discussion Page, see the Task list below or just start editing articles and link them to the project using the WikiProject Food and Drink banner.

Scope

This WikiProject aims to provide a centralized location for the discussion of standards for work on food and drink articles in Wikipedia. This covers but is not limited to drinks, dishes, cuisines, chefs, restaurants etc.

Participants

You can join this project by adding your name on the participants list and placing the {{User WP Food and drink}} template on your user page.

Add your name here


Active

  1. Green tickY JacktheBrown (talk · contribs) – one of the major contributors of Italian cuisine and everything related to it
  2. Green tickY December200 (talk · contribs)
  3. Green tickY Yunibear (talk · contribs)
  4. Green tickY Abdeaitali (talk · contribs)
  5. Green tickY Brittney Tun (talk · contribs)
  6. Green tickY Peter K Burian (talk · contribs) - mostly Canadian beer related topics
  7. Green tickY valoem (talk · contribs) -- all food related topics
  8. Green tickY MCB (talk · contribs)
  9. Green tickY Sjschen (talk · contribs) -- East Asian food, particularily Chinese food, and other odds and ends
  10. Green tickY Willscrlt (talk · contribs)
  11. Green tickY Macrakis (talk · contribs) -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
  12. Green tickY Elonka (talk · contribs) - working on nutritional supplements and infobox templates
  13. Green tickY Becksguy (talk · contribs) - Interested in Culinary History
  14. Green tickY Pyrope (talk · contribs) - I eat a lot.
  15. Green tickY GentlemanGhost (talk · contribs) - Helping tag talk pages with Project banner.
  16. Green tickY barliner (talk · contribs) - North African and Arabian as I get back into the project
  17. Green tickY Max rspct (talk · contribs) - French, Italian, Scottish and Japanese cuisine; wild foods
  18. Green tickY Doug (talk · contribs) - coordination between this project and WikiProject Agriculture particularly on issues related to crops and livestock/poultry
  19. Green tickY The Obento Musubi (talk · contribs) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
  20. Green tickY Trulystand700 (talk · contribs) - Addicted to so much food.
  21. Green tickY Cltr (talk · contribs)
  22. Green tickY Dentren (talk · contribs) - Writes about South American cuisine
  23. Green tickY Deli nk (talk · contribs) - I'm interested in food chemistry and how it relates to nutrition
  24. Green tickY Fishhead2100 (talk · contribs) - Likes different aspects of cooking.
  25. Green tickY queenmomcat (talk · contribs) - when I get hungry, I start editing food articles on Wikipedia
  26. Green tickY Tinucherian (talk · contribs)
  27. Green tickY Rozemarys (talk · contribs) - I love to bake and am particularly fond of both Eastern European and American desserts.
  28. Green tickY Steven Walling (talk · contribs) as related to coffee, livestock (esp. rare breeds), and slow food
  29. Green tickY Beastiepaws (talk · contribs) Medieval and historic cuisine enthusiast
  30. Green tickY chefallen (talk · contribs) Jewish cuisines
  31. Green tickY Visik (talk · contribs) - wikifying and concentrating on food and drinks templates.
  32. Green tickY dmforcier (talk · contribs) Hmmm. Thought I was already a participant...
  33. Green tickY Spongie555 (talk · contribs)
  34. Green tickY WikiPancake (talk · contribs) - I write about South Korean cuisine and maintain over the WikiProject's project pages.
  35. Green tickY CanonLawJunkie (talk · contribs) (American, especially fast, food. Interested in French cuisine also.)
  36. Green tickY Worm That Turned (talk · contribs) - I keep working on food and drink articles, perhaps I should join up!
  37. Green tickY MisterN1C022 (talk · contribs) - I enjoy learning about any type of food, I would be happy to help.
  38. Green tickY Ebe123 (talk · contribs)
  39. Green tickY Rohini (talk · contribs) Vegetarian foodie from India
  40. Green tickY ChaosAkita (talk · contribs) - I love food
  41. Green tickY The Banner (talk · contribs) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
  42. Green tickY Xufanc (talk · contribs) - Mainly Thai and Spanish food
  43. Green tickY Heroeswithmetaphors (talk · contribs) - tryin' to get Molecular gastronomy up to Good Article status
  44. Green tickY Sue Kastle (talk · contribs) - I've been contributing to food articles (i.e. Food Paradise), so I decided to join this project!
  45. Green tickY EricEnfermero (talk · contribs) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)
  46. Green tickY Miniapolis (talk · contribs)
  47. Green tickY Bzweebl (talk · contribs)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
  48. Green tickY Epipelagic (talk · contribs) - Developed the seafood template and many of the articles on the template
  49. Green tickY Miyagawa (talk · contribs) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
  50. Green tickY Kiyoweap (talk · contribs) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
  51. Green tickY Matticusmadness (talk · contribs) - Will help with those I know about basically.
  52. Green tickY jadeslair (talk · contribs) - interested in food as it relates to health
  53. Green tickY Ibadibam (talk · contribs) - Tea and sandwiches, other topics as needed.
  54. Green tickY Purplebackpack89 (talk · contribs) - here and there
  55. Green tickY Mercurywoodrose (talk · contribs) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
  56. Green tickY phoebe (talk · contribs) - ratings, references
  57. Green tickY ChesPal (talk · contribs) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
  58. Green tickY Plantdrew (talk · contribs) - Interested in plants, especially food plants.
  59. Green tickY EdJF (talk · contribs) - developed the Valle's Steak House article as well as the articles for Donald Valle and Richard Valle
  60. Green tickY Whoisjohngalt (talk · contribs) - Interested in New England restaurants and foods
  61. Green tickY Camellia wagashi (talk · contribs) - My culinary interests are eclectic. I've been working on an article on Molcajete.
  62. Green tickY Davey2010 (talk · contribs) - Interested in English, Chinese and Indian food.
  63. Green tickY Prof. Mc (talk · contribs) - All things related to beer; especially beer history
  64. Green tickY Sam Paris (talk · contribs)
  65. Green tickY Dinner101 (talk · contribs)
  66. Green tickY Dennis Brown (talk · contribs) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
  67. Green tickY Eruditescholar (talk · contribs) - African cuisine, Continental cuisine, restaurants and other Food-related articles
  68. Green tickY Fcia0423 (talk · contribs) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
  69. Green tickY Esquivalience (talk · contribs)
  70. Green tickY Jocelyndurrey (talk · contribs)
  71. Green tickY CWH (talk · contribs) Chinese food and cooking; Chinese American food and cooking
  72. Green tickY Heaviside glow (talk · contribs) - I work in food safety
  73. Green tickY DangerousJXD (talk · contribs)
  74. Green tickY CamV8 (talk · contribs)
  75. Green tickY Aeonx (talk · contribs) - Australian Food and Drink
  76. Green tickY Lee788 (talk · contribs) - Singaporean cuisine
  77. Green tickY Omotecho (talk · contribs) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
  78. Green tickY Rich Farmbrough (talk · contribs)
  79. Green tickY Chiswick Chap (talk · contribs) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
  80. Green tickY Schwiiz (talk · contribs) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
  81. Green tickY Erpert (talk · contribs) – Home cook; extremely interested in food-related articles, as well as articles about series (especially those that air on Food Network and Cooking Channel).
  82. Green tickY Off-shell (talk · contribs) - interested mostly in East European, as well as in Western and Central Asian cuisines
  83. Red XN Nolansfood (talk · contribs) - Bourbon whiskey and Wagyu
  84. Green tickY Bogger (talk · contribs) - Irish food
  85. Green tickY Gunkarta (talk · contribs) - focussed on Indonesian cuisine and other Southeast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisine
  86. Green tickY OnBeyondZebrax (talk · contribs) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about apple pie, cookie and brownie is comforting :). At least you can sigh and gaze at the beautiful photos!
  87. Green tickY Pillowcrow (talk · contribs) c - Especially Australian cuisine and food brands.
  88. Green tickY CAPTAIN RAJU (talk · contribs)
  89. Green tickY Edwardx (talk · contribs) - mostly UK-based restaurant and bar chains and companies
  90. Green tickY LegereScire (talk · contribs) - Chefs, updates for restaurants, company chains, TV programmes
  91. Green tickY Zefr (talk · contribs) - food and beverage science, FDA labeling guidelines, nutrient contents, WP:MEDRS compliance if there are health claims
  92. Green tickY Discott (talk · contribs) - writes about South African cuisine
  93. Green tickY JoshMuirWikipedia (talk · contribs)
  94. Green tickY Rickludescher (talk · contribs) Science of food
  95. Green tickY CatonMA2 (talk · contribs) Culinary history, foodways, material culture
  96. Green tickY MBlaze Lightning (talk · contribs)
  97. Green tickY Kpalion (talk · contribs) – interested in Polish cuisine and culinary history
  98. Green tickY CWBoast (talk · contribs)
  99. Green tickY J4joeyrod (talk · contribs) - I'm in!
  100. Green tickY Brett Cox (talk · contribs)
  101. Green tickY Sarah Canbel (talk · contribs) Interested in Arab cuisine especially in the Arab salads and drinks.
  102. Green tickY Sotaque (talk · contribs)
  103. Green tickY Muadabuali (talk · contribs) Bavarian and Swabian cuisine
  104. Green tickY Arbustum (talk · contribs) Polish national and regional cuisine
  105. Green tickY Alexandraasa95 (talk · contribs) interested in Romanian and Mexican food
  106. Green tickY AmericanAir88 (talk · contribs) Love Food and am dedicated to cleaning up and destubbing the articles of this project.
  107. Green tickY Chefmikesf (talk · contribs) Professional cook and conservationist contributing field knowledge to the project.
  108. Green tickY Pololanguage (talk · contribs)
  109. Green tickY Mermaidalchemist (talk · contribs) Interested in health, nutrition and especially sugar reduction
  110. Green tickY Dragfyre (talk · contribs) – Vietnamese cuisine, and East and Southeast Asian cuisines in general
  111. Green tickY Ne0Freedom (talk · contribs) - Asian cuisine, Cultured foods, Digestive enzymes
  112. Green tickY smi9127 (talk · contribs) - Food Science
  113. Green tickY NurFadzli1987 (talk · contribs) A food technologist interested in food science, processing and technology topics
  114. Green tickY Tmcclelland25 (talk · contribs) interested in cakes, whole foods, food competitions.
  115. Green tickY no1onsports (talk · contribs)
  116. Green tickY ChampagneB (talk · contribs) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in Asian cuisine.
  117. Green tickY Willimasdoritios (talk · contribs)
  118. Green tickY Gomuragi (talk · contribs) – I cherish traditional foods around the world.
  119. Green tickY Spaicol (talk · contribs) Italian cousine and portal adder.
  120. Green tickY FriendofFrida (talk · contribs)
  121. Green tickY Rhgxjean (talk · contribs) - Part-time bartender, full-time drinker
  122. Green tickY Uju4Ever (talk · contribs)(Not receiving mass messages) - I like to eat and drink, too!
  123. Green tickY Skoulikomirmigotripa (talk · contribs) – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!
  124. Green tickY Fonsit (talk · contribs) Interested in expanding information on Mexican, Indian (the country), and rural American food
  125. Green tickY Nodoodlesjustfacts (talk · contribs)(Not receiving mass messages) I just love food.
  126. Green tickY Peteyboy2000 (talk · contribs)
  127. Green tickY MaynardClark (talk · contribs) - foods of botanical origin
  128. Green tickY Alexinov (talk · contribs) - "Loves a treat that excites me and will only speak the truth, if you as ask me".
  129. Green tickY Knight of nights (talk · contribs) - food technologist, particularly interested in food physics of protein-based foods, like cheese!
  130. Green tickY Nightwolf1223 (talk · contribs)
  131. Green tickY SnarkyValkyrie (talk · contribs) - A Midwesterner who cooks a lot of Asian cuisine and comfort food
  132. Green tickY Wizdzy (talk · contribs) - East Asian and Middle Eastern food
  133. Green tickY MelanchPoly (talk · contribs)
  134. Green tickY Gastronautmike (talk · contribs) - Former professional chef, professional bartender, beverage director, beverage consultant
  135. Green tickY iamwandaorg (talk · contribs) - Expertise in food and nutrition of the African diaspora and the women behind them
  136. Green tickY Iskandar323 (talk · contribs) - Working on improving Middle East food and beer content
  137. Green tickY Carbon Caryatid (talk · contribs)
  138. Green tickY Stellawisdom (talk · contribs)
  139. Green tickY KatharinavBB (talk · contribs)
  140. Green tickY Ktl2 (talk · contribs) - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
  141. Green tickY Anavirreina (talk · contribs) -Food historian and mexican food researcher. Love food and books
  142. Green tickY Cmuusers (talk · contribs) - Dutch food historian
  143. Green tickY TheRegencyCook (talk · contribs)(Not receiving mass messages) - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
  144. Green tickY Wikicooking (talk · contribs) Enthusiastic amateur cook, cookbook collector and librarian.
  145. Green tickY Heinzelcheese (talk · contribs)
  146. Green tickY RussellHistoryCook (talk · contribs)(Not receiving mass messages)
  147. Green tickY Suntzusuntzu (talk · contribs) Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
  148. Green tickY Anke Klitzing (talk · contribs)(Not receiving mass messages)
  149. Green tickY Intrepid75 (talk · contribs)(Not receiving mass messages) Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on Syros
  150. Green tickY LMiddWellFedandWellRead (talk · contribs)(Not receiving mass messages) Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.
  151. Green tickY Severestorm28 (talk · contribs) Improving food articles, especially fast-food and traditional meals, and regular meals as well.
  152. Green tickY Valereee (talk · contribs)(Not receiving mass messages)
  153. Green tickY Somethingdelish (talk · contribs)(Not receiving mass messages) Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
  154. Green tickY NSNW (talk · contribs)
  155. Green tickY {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
  156. Green tickY XxVxX898 (talk · contribs)
  157. Green tickY Tsao Mao (talk · contribs)(Not receiving mass messages)
  158. Green tickY FoodandwinePE (talk · contribs) - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
  159. LumonRedacts (talk · contribs) – i like food!
  160. BorgQueen (talk · contribs)
  161. Green tickY Intrepid75 (talk · contribs) - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
  162. Green tickY Sblument (talk · contribs) - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
  163. Green tickY Eco2004 (talk · contribs) - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
  164. Green tickY SmileySnail (talk · contribs) - I enjoy food. Especially eating it.
  165. Green tickY Rjensen (talk · contribs) - History of food, especially in US and Europe.
  166. Green tickY Vamanospests (talk · contribs) - Canadian food/restaurant culture, global cuisine, cookbooks, wine
  167. Green tickY cd631874 (talk · contribs) - I'm interested in food security and food deserts!
  168. Green tickY Anotaomo (talk · contribs) - I'm in!
  169. Green tickY Rafaelquint99 (talk · contribs) - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!
  170. Green tickY Rrjmrrr (talk · contribs) - I like everything related to this WikiProject.
  171. Green tickY SAMBOT2000xp (talk · contribs) - Fascinated with all types of food and the culture surrounding food, I bake.
  172. Green tickY MentholFlavoredOreo (talk · contribs) - Interested in brands, individual pre-packaged store items, and small restaurant chains.
  173. Green tickY খাঁ শুভেন্দু (talk · contribs)
  174. Worldish2024 (talk · contribs) - I am interested in Japanese cuisine, Japanese brands, pizza, drinks, vanilla, fast food, desserts, basically anything about Japan.
  175. Green tickY Paprikaiser (talk · contribs)
  176. Red XN Caleb Spencer (talk · contribs)(Not receiving mass messages)
  177. Red XN vanillabean43 (talk · contribs)(Not receiving mass messages) - mostly desserts, baking, vanilla, tropical fruit
  178. Red XN Aviationprojecthelper (talk · contribs)(Not receiving mass messages) Food around the world
  179. Red XN kinghumez (talk · contribs)(Not receiving mass messages)
  180. Red XN JudyCChan (talk · contribs)(Not receiving mass messages) - Food Science (esp Chemistry) and Regulations
  181. Red XN Anna Frodesiak (talk · contribs)(Not receiving mass messages)
  182. Red XN Atsme (talk · contribs)(Not receiving mass messages) - this user eats for a living.
  183. Red XN DoubleGrazing (talk · contribs)(Not receiving mass messages)
  184. Red XN StrikoWriter1234 (talk · contribs)(Not receiving mass messages)
  185. Red XN Mark Miller (talk · contribs)(Not receiving mass messages)
  186. Red XN Jeffery Gentry (talk · contribs)(Not receiving mass messages) I like to eat and drink!
  187. Red XN Nnshodan16 (talk · contribs)(Not receiving mass messages)
  188. Red XN Vaselineeeeeeee (talk · contribs)(Not receiving mass messages) - Italian cuisine mostly
  189. Red XN PinkElixir (talk · contribs)(Not receiving mass messages) - interested mostly in improving pages for South Asian food
  190. Red XN Midnight Citian (talk · contribs)(Not receiving mass messages)
  1. Red XN GeneTTaylor (talk · contribs)(Not receiving mass messages) - Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisine
  2. Red XN Psychologist Guy (talk · contribs)(Not receiving mass messages)
  3. Red XN Bobo067 (talk · contribs)(Not receiving mass messages)
  4. Red XN Pinklily08 (talk · contribs)(Not receiving mass messages)
  5. Red XN Mrcheesegrater (talk · contribs)(Not receiving mass messages)
  6. Red XN Hexedoafs (talk · contribs)(Not receiving mass messages) - Carribean cuisine, celebrity chef
  7. Red XN Pierre André Leclercq (talk · contribs)(Not receiving mass messages)
  8. Green tickY Bennneej123 (talk · contribs)
  9. Red XN Missbriggs (talk · contribs)(Not receiving mass messages) - Australian food and drink - editing Solo (Australian soft drink)
  10. Red XN Yoleaux (talk · contribs)(Not receiving mass messages) (I like food and drink!)

Inactive

Members that have made no contributions to Wikipedia for over 6 months are listed at Inactive participants.


Assessment task force

The goal of the assessment task force is to grade the tens of thousands of unassessed food and drink articles here on Wikipedia. These article span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. To join, just add your name to the list below and add the {{User assessments}} user box on your page.

Goals

The project's goals are to build the foremost free-content encyclopedia of food and drink content in the English language by:

  1. Engaging in the creation, expansion, collaboration, maintenance of articles relating to the categories of food- and drink-related articles
  2. Providing developmental and structural guidelines and recommendations for editors of food- and drink-related articles
  3. Serving as the central point of discussion for all issues related to Food and Drink on Wikipedia
  4. Helping to maintain the various WP:Portals associated with this project and its sister projects.



Ways to contribute

To do list

To edit this page, select here


Tasks

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:
Note: These lists are transcluded from the project's tasks pages.


Current projects


The Food and Drink WikiProject is not currently working on any projects. If you have any ideas or suggestions, please feel free to tell us on the talk page


Community forums

In 2008, a community forum was established to help manage common goals of the associated Food and Drink WikiProjects. The inactive discussion is located here.

Goal specific forums
  • Guidelines forum - This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for biographies or legal articles.
  • Restaurant notability guidelines discussion - This guideline is intended to extend WP:CORP, in no way to replace its purpose, in regard to restaurants. It is also not intended to replace, supplant, or otherwise alter the standard notability requirements.


Article information

New articles requests

If there is a food or beverage subject that you feel needs to be covered, but hasn't, please add it to the needed article list. Please follow the instructions on the needed articles page.

To edit this list, click here
-->

  • After articles have been created, please remove them or consider adding them to the archive page.

Requested articles

A-C

D-J

K-P

Q-Z

Please list any articles or categories listed for merger by fellow contributors.

High Importance articles

  • MergeMcCafe (edit | talk | history | protect | delete | links | watch | logs | views) into McDonald's (edit | talk | history | protect | delete | links | watch | logs | views), assertion that McCafe is simply a business concept and not a separate business unit. By IP contributor. Please discuss here.

Mid and low importance

Deletion Sorting section for food and drink articles listed under Articles for Deletion.

To edit this list, click here

Food and drink

Speed (energy drink) (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
(Find sources: Google (books · news · scholar · free images · WP refs· FENS · JSTOR · TWL)

Disputed draftification. WP:DRAFTOBJECT means I cannot return it unilaterally to draft. Moved to mainspace immediately after being declined at AFC by BuySomeApples, and was previously sent to draft by CSMention269. Fails WP:GNG 🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 17:46, 5 February 2025 (UTC)[reply]

InnovaFeed (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
(Find sources: Google (books · news · scholar · free images · WP refs· FENS · JSTOR · TWL)

Pure promotion, massive usage of pdfs and primary sources, no reliable third party independent coverage. At least Too Soon. Taking off shortly (talk) 08:37, 3 February 2025 (UTC)[reply]

Sweet Water Organics (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
(Find sources: Google (books · news · scholar · free images · WP refs· FENS · JSTOR · TWL)

Only cited in local news, closed 5 years later with no coverage since then. I think it is WP:ROUTINE PlotinusEnjoyer (talk) 19:03, 2 February 2025 (UTC)[reply]

Delete, per nom. -Samoht27 (talk) 18:21, 3 February 2025 (UTC)[reply]
Wild Cookbook (Youtuber) (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
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All sources are primary, seems non-notable, only a couple of trivial mentions on the internet in secondary sources DoctorWhoFan91 (talk) 13:29, 1 February 2025 (UTC)[reply]

Connoisseur's Bakery (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
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Fails WP:CORP. Nothing in google news. 1 of the 2 supplied sources is its website. LibStar (talk) 01:34, 31 January 2025 (UTC)[reply]

FAIRR Initiative (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
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This organisation fails WP:NORG. Sources are none other than routine coverage. GTrang (talk) 04:13, 25 January 2025 (UTC)[reply]

Relisted to generate a more thorough discussion and clearer consensus.
Relisting comment: Can we get a source eval?
Please add new comments below this notice. Thanks, — Benison (Beni · talk) 06:07, 1 February 2025 (UTC)[reply]

Sohan Lal Commodity Management (edit | talk | history | protect | delete | links | watch | logs | views) – (View AfD | edits since nomination)
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may warrant deletion due to insufficient evidence of notability under Wikipedia's General Notability Guidelines. If reliable, independent sources do not provide significant coverage of the company's activities or impact, the article fails to meet Wikipedia's inclusion criteria. Loewstisch (talk) 12:23, 24 January 2025 (UTC)[reply]

Hi TC-BT-1C-SI, Hope you are Good. I think Not all the sources are Routine, you can look sources closely. Bakhtar40 (talk) 10:53, 28 January 2025 (UTC)[reply]
Hi @Bakhtar40 as you suggested, I checked again. Only Forbes India qualifies, but that's not enough. The other one, FE, is just an interview in a supplement. According to WP:RSNOI, we should better avoid it. TC-BT-1C-SI (talk) 12:29, 28 January 2025 (UTC)[reply]

Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, plicit 13:47, 31 January 2025 (UTC)[reply]

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