Milhojas: Difference between revisions
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'''Milhojas''' ("thousand sheets") are desserts made with stacked layers of [[puff pastry]],<ref name=Gerson>[https://books.google.com/books?id=zkcbKEyDM7cC&pg=PT384 My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - Fany Gerson<!-- Bot generated title -->]. pp. 384-387.</ref> filled with [[dulce de leche]]; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of [[Argentine cuisine|Argentina]], [[Bolivian cuisine|Bolivia]], [[Ecuadorian cuisine|Ecuador]], [[Colombian cuisine|Colombia]], [[Chilean cuisine|Chile]], [[Salvadoran cuisine|El Salvador]], [[Guatemalan cuisine|Guatemala]], [[Mexican cuisine|Mexico]],<ref name=Gerson/> [[Peruvian cuisine|Peru]], [[Portuguese cuisine|Portugal]], [[Spanish cuisine|Spain]], UK (<small>[[Gibraltarian cuisine|Gibraltar]]</small>), [[Uruguayan cuisine|Uruguay]], and [[Venezuelan cuisine|Venezuela]]. |
'''Milhojas''' ("thousand sheets") are desserts made with stacked layers of [[puff pastry]],<ref name=Gerson>[https://books.google.com/books?id=zkcbKEyDM7cC&pg=PT384 My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - Fany Gerson<!-- Bot generated title -->]. pp. 384-387.</ref> filled with [[creme patissiere]]; cream; [[dulce de leche]]; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of [[Argentine cuisine|Argentina]], [[Bolivian cuisine|Bolivia]], [[Ecuadorian cuisine|Ecuador]], [[Colombian cuisine|Colombia]], [[Chilean cuisine|Chile]], [[Salvadoran cuisine|El Salvador]], [[Guatemalan cuisine|Guatemala]], [[Mexican cuisine|Mexico]],<ref name=Gerson/> [[Peruvian cuisine|Peru]], [[Portuguese cuisine|Portugal]], [[Spanish cuisine|Spain]], UK (<small>[[Gibraltarian cuisine|Gibraltar]]</small>), [[Uruguayan cuisine|Uruguay]], and [[Venezuelan cuisine|Venezuela]]. |
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Revision as of 13:20, 24 August 2021
 Bakery with Milhojas | |
| Type | Dessert |
|---|---|
| Place of origin | Latin America |
| Region or state | Americas |
| Associated cuisine | Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, Venezuela |
| Main ingredients | Layers of puff pastry |
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,[1] filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico,[1] Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela.
Milhojas from Madrid
Millhojas Dos cremas de nata y pastelera (parte inferior)
Coffee with milhoja and another pastry in Murcia
See also
References
- Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track - Rick Stein. pp. 403–404.
