Langbahn Team – Weltmeisterschaft

Narrow-barred Spanish mackerel

Narrow-barred Spanish mackerel

Vulnerable  (IUCN 3.1)(Persian Gulf)[2]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scombriformes
Family: Scombridae
Genus: Scomberomorus
Species:
S. commerson
Binomial name
Scomberomorus commerson
(Lacépède, 1800)
Synonyms
  • Scomber commerson Lacepède, 1800
  • Scomber maculosus Shaw, 1803
  • Cybium konam Bleeker, 1851
  • Cybium multifasciatum Kishinouye, 1915

The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.[3]

Description

They are vivid blue to dark grey in colour along their backs and flanks and fade to a silvery blue-grey on the belly. Spanish mackerel have scores of narrow, vertical lines down their sides. Spanish mackerel grow to about 200 cm and up to 70 kg.[3] They are the largest of all Australian mackerels.[citation needed]

Distribution and habitat

Scomberomorus commerson is found in a wide area centering in Southeast Asia, but as far west as the east coast of Africa and from the Persian Gulf and along the northern coastal areas of the Indian Ocean, and as far east as Fiji in the South West Pacific ocean. The species is common down both sides of Australia as far south as Perth on the west coast and Sydney on the east coast. It is also found as far north as China and even Japan.[3][4] Recorded first in the Mediterranean Sea in 1935 off Mandatory Palestine, it is now very common in the eastern Levant where it has become an important target species for local fisheries.[5]

Life cycle

Spanish mackerel spawn in oceanic conditions on reef edges. Eggs have a large oil droplet that aids in buoyancy and keeps them at the top of the water column which is warmer, well oxygenated, and has an abundant planktonic food supply for the larvae once they are hatched. When in the larval stage, Spanish mackerel are believed to stay in their own species-specific groups and are not normally found with other species of the same genus, such as S. semifasciatus and S. queenslandicus. This is not always the case with adult mackerel, where occasional mixing of different species within the same genus can occur.

Spawning is seasonal, but it is protracted in the warmer waters of the tropics. Many of the fisheries that target this species are based on prespawning feeding aggregations. A significant proportion of the female fish caught in Northern Territory waters between July and December have either recently spawned or are close to spawning.[6] In general, spawning times for Spanish mackerel tend to be associated with higher water temperatures that promote optimal food availability for the rapid growth and development of the larvae.[7]

As the young larvae grow, they move from the offshore spawning grounds to inshore and estuarine habitats, where they are frequently found in the juvenile phase of their growth cycle. In the inshore environments, they feed mostly on the larvae and juveniles of small fish and crustaceans until they become large enough to eat small fish and squid.[8] Australian studies of this species suggest females are larger than males.[9][10][11] Female Spanish mackerel mature at about two years of age or around 80 cm in length.[12]

Feeding habits

Spanish mackerel are voracious, opportunistic carnivores. As with other members of the genus, food consists mainly of small fishes with lesser quantities of shrimp and squid.[13]

Fisheries, fishing gear and methods

Global capture production of Narrow-barred Spanish mackerel (Scomberomorus commerson) in thousand tonnes from 1950 to 2022, as reported by the FAO[14]

Spanish mackerel are highly valued fish throughout their range in the Indo-West Pacific. Recreational anglers catch them from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs, and live-bait fishing. Commercial methods are primarily run-around gillnetting, and rarely, by trolling lures similar to those used by recreational anglers.[3]

Australia

As of July 2023, the Government of Queensland, Australia, cut the commercial catch limit from 578 tonnes (569 long tons; 637 short tons) to 165 tonnes (162 long tons; 182 short tons), a reduction to 27.5% of the earlier limit. The split was: 60% commercial; 40% recreational (1/person) but also includes charter boat fishing; Indigenous 2 tonnes/year limit across all allocations. This is intended to revitalise of the biomass over time.[15]

Taiwan

In Penghu, Taiwan the narrow-barred Spanish mackerel is highly valued and referred to as "white gold."[16] In 2022 an exceptional 34 kilo fish was sold for more than $3,000.[17] In Tainan it is used to make the dish tutuo yugeng (土魠魚羹, Spanish Mackerel thick soup).[16]

Aquaculture

In 2023 the Taiwanese Fisheries Research Institute succeeded in artificially breeding narrow-barred Spanish mackerel.[18]

Parasites

As with most fish, the narrow-barred Spanish mackerel is infected by a variety of parasites. Spectacular parasites are the cysts of the larvae of the trypanorhynch cestode Callitetrarhynchus gracilis, often found in great numbers in the body cavity.[19]

Young angler with an average-sized Spanish mackerel off Darwin, Northern Territory
Seer Fish Fry, a common dish in the south Indian state of Kerala

Common names

Fried surmai fish
  • Pakistan: Surmei سرمٸ
  • South Africa: king mackerel, couta, cuda
  • Malaysia: tenggiri
  • Singapore: Batang (巴当鱼)[20]
  • Australia: narrow-bar, narrow-barred mackerel, snook, Spaniard, Spanish mackerel
  • USA: barred mackerel, narrow-barred mackerel, striped seer
  • Arabic: In Lebanon, it is called "abu sinn ابو سن" or"ghazal غزال", in Egypt 's Mediterranean and the Red Sea it is "Dirak ديرك", while in Arab states of the Persian Gulf, it is kanaad, kanad or kana'd كنعد pronounced ‘Chanaad’, according to the local dialect inflection, despite the sound ‘ch’ not existing in the Arabic language.
  • India: konem in Telugu, vanjaram in Tamil, anjal in Tulu, Shermai in Dhakhani Urdu,Surmai In Marathi , "Neymeen(നെയ്മീൻ)" "Aykoora(അയക്കൂറ)" in Malayalam
  • Iran: shir mahi شیرماهی
  • Israel: Palamida (פלמידה), Squmbren zariz (סקומברן זריז, meaning quick Spanish mackerel)
  • Philippines: tanigue
  • Indonesia: ikan tenggiri
  • Sri Lanka: Thora in Sinhalese, vanjaram in Tamil
  • Somalia: Yuumbi
  • Fiji: walu
  • Thailand: plā xinthrī (ปลาอินทรี)
  • Libyan: yamaneyah يمنيه.
  • Taiwan: 土魠魚, "thô͘-thoh-hî", "tǔtuōyú"
  • Dutch: koningsvis[16]
  • South China: majia (馬加魚)[16]

See also

References

  1. ^ Collette, B.; Chang, S.-K.; Di Natale, A.; Fox, W.; Juan Jorda, M.; Miyabe, N.; Nelson, R. (2011). "Scomberomorus commerson". IUCN Red List of Threatened Species. 2011: e.T170316A6745396. doi:10.2305/IUCN.UK.2011-2.RLTS.T170316A6745396.en. Retrieved 19 November 2021.
  2. ^ Collette, B.B.; Smith-Vaniz, W.F.; Hartmann, S.; Bishop, J.; Alam, S.; Al-Khalaf, K.; Alghawzi, Q.; Abdulqader, E.; Kaymaram, F.; Abdallah, M.; Al-Binali, A.; Almuftah, A.; Al-Kulaifi, A (2015). "Scomberomorus commerson (Persian Gulf assessment)". IUCN Red List of Threatened Species. 2015: e.T170316A57242652. Retrieved 3 December 2023.
  3. ^ a b c d Froese, Rainer; Pauly, Daniel, eds. (2018). "Scomberomorus commerson month-February". FishBase.
  4. ^ "Fishnet | the Fish Files". Archived from the original on 2012-04-28. Retrieved 2010-04-15.
  5. ^ Atlas of Exotic Fishes in the Mediterranean Sea (Scomberomorus commerson). 2nd Edition. 2021. 366p. CIESM Publishers, Paris, Monaco.https://ciesm.org/atlas/fishes_2nd_edition/Scomberomorus_commerson.pdf
  6. ^ Buckworth and Clark 2001
  7. ^ Jenkins et al. 1985
  8. ^ McPherson 1988
  9. ^ McPherson 1992
  10. ^ Buckworth 1998
  11. ^ Mackie et al. 2003
  12. ^ "Archived copy" (PDF). Archived from the original (PDF) on 2011-03-19. Retrieved 2010-04-15.{{cite web}}: CS1 maint: archived copy as title (link)
  13. ^ McPherson 1988
  14. ^ "Fisheries and Aquaculture - Global Production". Food and Agriculture Organization of the United Nations (FAO). Retrieved 2024-05-06.
  15. ^ East coast Spanish mackerel fishery harvest strategy 2023–2028: This harvest strategy has been developed in line with the Queensland harvest strategy policy to manage harvest in the Queensland east coast Spanish mackerel fishery (ECSMF)., Government of Queensland, October 2022, accessed 2023-07-25
  16. ^ a b c d Hung, Katy Hui-wen (8 August 2020). "In Southern Taiwan, a Portuguese name for Spanish mackerel?". taipeitimes.com. Retrieved 15 August 2023.
  17. ^ Chiang, Stephanie (4 December 2022). "Taiwanese fishermen catch 34kg Spanish mackerel, sells for over NT$100,000". taiwannews.com.tw. Taiwan News. Retrieved 6 December 2022.
  18. ^ Shu-min, Yang; Hsiao, Bernadette (July 2023). "Taiwan succeeds in artificially breeding Spanish mackerel". focustaiwan.tw. Focus Taiwan. Retrieved 15 August 2023.
  19. ^ Beveridge, Ian; Bray, Rodney A.; Cribb, Thomas H.; Justine, Jean-Lou (2014). "Diversity of trypanorhynch metacestodes in teleost fishes from coral reefs off eastern Australia and New Caledonia". Parasite. 21: 60. doi:10.1051/parasite/2014060. ISSN 1776-1042. PMC 4234045. PMID 25402635. Open access icon
  20. ^ "Batang Fish: A Nutritional Profile and Culinary Delight". SGWetMarket. Retrieved 20 November 2024.
Quelle: https://en.wikipedia.org/wiki/Scomberomorus_commerson