Saint-André
Other names	S-A
Country of origin	France
Source of milk	Cows
Texture	Soft
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Saint-André is a brand of French triple cream (French language: triple crème) cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g (7.1 oz) cylinder, 6 cm in diameter and 5 cm high.^{[citation needed]} Originally developed and manufactured by the industrial Soulié cheese factory in Villefranche-de-Rouergue, Aveyron,.^{[citation needed]} it is now produced in Vire, Calvados.^{[citation needed]} It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie.^{[citation needed]} Cream is added to the cheese during manufacture.^{[citation needed]} The curing process lasts approximately 30 days.^{[citation needed]} The fat content of Saint-André is so exceptionally high (about 75%) it can make a white wine taste sour and metallic; the manufacturer recommends a crust of baguette and a light beer or simply a slice of pear as more appropriate complements.^{[citation needed]} Oaked Chardonnay wines, which tend to be low in acidity, have been reported^{[by whom?]} to be able to complement Saint-André.^{[citation needed]}

In September 2016 the brand renewed its logotype and packaging to adopt a more modern design in collaboration with Favoreat design, a Brooklyn-based agency.^{[citation needed]} The new logotype has been hand drawn by Hugo Chevallier.^{[citation needed][1][dead link‍]}