This is a list of rolled foods—that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
An Italianroulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.[1][2][3] It has been described as a large-sized braciola-style dish.[3][4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.[5][6][7][8]
Commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread.
A bread roll filled with elements of a traditional Irish fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.
A type of Mexican food that consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a variety of fillings.[9]
A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, as well other parts of Europe such as Finland and Sweden, and the Middle East.
A maki-zushi, a type of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds, tobiko or masago.
A snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
An Australian savoury snack, inspired by the Chineseegg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried.
A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter.
A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy.
Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.[10][11] Farsu magru is available in many areas of Sicily, but some only serve it for special occasions.[11][12][13] This roast is prepared mainly in rural regions in the interior of the island. Farsu magru means "false lean", which has been attributed to the amounts of meat used in the dish, and also to the lean, low-fat nature of the meats typically used.
A street-food, its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called a kati roll. The Kati Roll is said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata.
Khao phan khai muan (Thai: ข้าวพันไข่ม้วน): Rolled khao phan with egg. Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province.
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise.
A pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
A light crêpe made out of rice flour, semolina also known as sooji, banana, milk and sugar batter and filled with khoa or coconut and jaggery mixture. It is one of the delicacies that comes under the umbrella term pitha, used to describe a variety of items made of rice flour and date juice and is symbolic to the rice-harvest festival of Bengal known as Poush Parbon during Makar Sankranti.
Pizza Rolls are a frozen food product created by cook Beatrice Ojakangas for food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in the mid-1960s.[15][16][17] After Jeno's sold the brand in 1985, it was acquired by Pillsbury which owned Totino's pizza.[18] In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls. They are considered a finger-food snack.[19]
A type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856.
This filling snack is a thin pancake wrapped around savory fillings: sohun,[clarification needed] vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried.
A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'.[20] However, the term may be used in its generic sense to describe any filled rolled dish,[citation needed] such as those found in Makizushi.[citation needed]
A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.
A typical Danish type of head cheese typically made with pork belly that is flattened out and is spread with herbs and seasoning (salt, pepper, allspice) chopped onions and in some variants also parsley), and then rolled up.
A large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine.
A type of sponge cake roll in which a thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or buttercream, rolled up, and served in round cross-sectional slices.
A dim sum dish with fillings that range from pork with vegetable, to fish or beef. It can be found in Hong Kong and among overseas Chinese restaurants.
^Maresca, T.; Darrow, D. (2000). La Tavola Italiana (in Italian). Akadine Press. pp. 288–289. ISBN 978-1-888173-39-0. Retrieved July 20, 2017.
^Gerard-Sharp, L.; Bell, B.; Hoefer, H. (1993). Sicily. Insight Guide Sicily. APA Publications. p. 376. ISBN 978-0-395-65778-2. Retrieved July 20, 2017.
^Helstosky, C. (2009). Food Culture in the Mediterranean. Food culture around the world. Greenwood Press. p. 100. ISBN 978-0-313-34626-2. Retrieved June 15, 2017.
