Red Windsor
Country of origin	United Kingdom
Region	England
Source of milk	Cows
Texture	Semi-hard

Red Windsor is a pale cream English cheddar cheese from Leicestershire,^[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine^[2] and brandy.

Red Windsor is produced by Long Clawson Dairy,^[3] based in Long Clawson, Leicestershire.