Quintessence (restaurant)
Quintessence | |
---|---|
Restaurant information | |
Established | 2006 |
Head chef | Shuzo Kishida |
Food type | French |
Rating | (Michelin Guide) |
Street address | 6-7-29 Garden City Shinagawa Gotenyama 1F |
City | Shinagawa-Ku Kitashinagawa, Shinagawa |
Postal/ZIP Code | 141-0001 |
Country | Japan |
Coordinates | 35°37′27″N 139°43′59″E / 35.624097°N 139.733019°E |
Reservations | Required |
Website | www |
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan.[1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN.[2][3][4]
The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French culinary arts.[5]
In 2019, food from Quintessence was featured in the Japanese television series La Grande Maison Tokyo.[6][7][8] The production team of Grand Maison Tokyo consulted Chef Shuzo Kishida on the design of the menu items as seen being served in the titular restaurant in the drama.
See also
References
- ^ Yuki Yamaguchi (14 October 2013). "Michelin Chefs Toast Abe as Yen Turns $5,000 Wine Cheap". Bloomberg Business. Retrieved 4 April 2015.
- ^ Andy Hayler (1 June 2008). "Quintessence restaurant review 2008 June Tokyo". Andy Hayler's restaurant guide. Retrieved 4 April 2015.
- ^ Ulla, Gabe (25 January 2012). "Here Are the Eleven Toughest Reservations in the World (And How to Get Them)". Eater. Retrieved 4 April 2015.
- ^ Dwyer, Chris (9 March 2015). "Gaggan in Bangkok named Asia's best restaurant". 2015-04-01. Retrieved 4 April 2015.
- ^ Isabel Best (26 September 2014). "The vogue for Japanese chefs in French kitchens". Financial Times. Retrieved 4 April 2015.
- ^ "木村拓哉的精緻料理!日劇3間米其林餐廳 衝擊五官的饗宴 | ETtoday旅遊雲". ETtoday 旅遊雲 (in Traditional Chinese). Retrieved 26 January 2020.
- ^ "《Grand Maison 東京》就是這家!跟著木村拓哉吃米其林|天下雜誌". 天下雜誌. Retrieved 26 January 2020.
- ^ foodNEXT, 食力. "【高琹雯專欄】日劇《型男主廚三星夢》劇評:活生生的廚師世界觀,帶你一窺fine dining世界!". 食力 foodNEXT (in Chinese). Retrieved 26 January 2020.