Langbahn Team – Weltmeisterschaft

Pamela von Hurst

Pamela von Hurst
Academic background
Alma materMassey University, Massey University
Thesis
Doctoral advisorJane Coad, Marlena Kruger, Welma Stonehouse
Academic work
InstitutionsMassey University, Massey University - Albany Campus

Pamela Ruth von Hurst is a New Zealand academic and is a full professor at Massey University, specialising in human nutrition.

Academic career

von Hurst completed a PhD titled The role of vitamin D in metabolism and bone health at Massey University.[1] von Hurst then joined the faculty at Massey, rising to full professor in 2021.[2] She established and is co-Director of the Massey Vitamin D Research Centre, and is a part of the Riddet Institute Centre of Research Excellence.[2][3] von Hurst has been President of the Nutrition Society of New Zealand.[2] In 2017 she represented New Zealand at the International Union of Nutritional Sciences.[4]

von Hurst's research focuses health and nutrition in children, physical activity, metabolic syndrome and health and disease.[5] She says she is "interested in the prevention of chronic disease by achieving optimum nutrition and lifestyle, including physical activity. My main platform of research currently is investigating the role of vitamin D in health and disease. I am also interested in the interaction of genes and nutrients, and investigating the role of genetic differences in determining response to nutritional deficiencies".[6] With her doctoral advisor Marlene Kruger she led research on the health benefits of drinking deer milk for preventing bone loss in older women.[7] She led a High Value Nutrition-funded study on the effect of mussel consumption on osteoarthritis.[4] von Hurst has reviewed Ministry of Health guidelines on sun exposure and vitamin D, was part of a Technical Advisory Group developing guidelines for eating and physical activity, and co-led a join New Zealand–Australian working group to develop a Federation of Oceanic Nutrition Societies.[2][4]

Selected works

Scholia has a profile for Pamela von Hurst (Q87876917).

References

  1. ^ von Hurst, Pamela (2009). The role of vitamin D in metabolism and bone health (PhD thesis). Massey Research Online, Massey University. hdl:10179/1148.
  2. ^ a b c d "New professors and associate professors announced". www.massey.ac.nz. Retrieved 14 November 2023.
  3. ^ "Pamela von Hurst". riddet.ac.nz. Retrieved 14 November 2023.
  4. ^ a b c "Congratulations to Pamela von Hurst who has been promoted to Professor". High-Value Nutrition. 30 November 2020. Retrieved 14 November 2023.
  5. ^ Massey University. "Prof Pamela Von Hurst - Professor of Human Nutrition - Massey University". www.massey.ac.nz. Retrieved 14 November 2023.
  6. ^ Massey University. "Prof Pamela Von Hurst - Professor of Human Nutrition - Massey University - Research interests". www.massey.ac.nz. Retrieved 14 November 2023.
  7. ^ Uys, Gerhard (6 March 2023). "Drinking deer milk could have health benefits, scientists suggest". Stuff. Retrieved 14 November 2023.
Quelle: https://en.wikipedia.org/wiki/Pamela_von_Hurst