Pallidol

Pallidol
Names
	Preferred IUPAC name (4bR,5R,9bR,10R)-5,10-Bis(4-hydroxyphenyl)-4b,5,9b,10-tetrahydroindeno[2,1-a]indene-1,3,6,8-tetrol
Identifiers
CAS Number	105037-88-5 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:76173 ;
PubChem CID	484757;
UNII	QE5TL72TJ8 ;
CompTox Dashboard (EPA)	DTXSID20727005 ;
	InChI InChI=1S/C28H22O6/c29-15-5-1-13(2-6-15)23-25-19(9-17(31)11-21(25)33)28-24(14-3-7-16(30)8-4-14)26-20(27(23)28)10-18(32)12-22(26)34/h1-12,23-24,27-34H/t23-,24-,27+,28+/m1/s1 Key: YNVJOQCPHWKWSO-ZBVBGGFBSA-N;
	SMILES C1=CC(=CC=C1C2C3C(C(C4=C(C=C(C=C34)O)O)C5=CC=C(C=C5)O)C6=CC(=CC(=C26)O)O)O;
Properties
Chemical formula	C28H22O6
Molar mass	454.47 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Pallidol is a resveratrol dimer. It can be found in red wine,^[1] in Cissus pallida^[2] or in Parthenocissus laetevirens.^[3]

References

^ Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher. Shan He, Liyan Jiang, Bin Wu, Yuanjiang Pan and Cuirong Sun, Biochemical and Biophysical Research Communications, Volume 379, Issue 2, 6 February 2009, Pages 283-287, doi:10.1016/j.bbrc.2008.12.039
^ Pallidol, a resveratrol dimer from Cissus pallida. Mushtaq A. Khan, Shah G. Nabi, Satya Prakash and Asif Zaman, Phytochemistry, Volume 25, Issue 8, 17 July 1986, Pages 1945-1948, doi:10.1016/S0031-9422(00)81180-2
^ Characterization of polyphenol compounds from the roots and stems of Parthenocissus laetevirens by high-performance liquid chromatography/tandem mass spectrometry. Juanjuan Chen, Shan He, Hui Mao, Cuirong Sun and Yuanjiang Pan, Rapid Commun. Mass Spectrom. 2009, 23, pp. 737–744, doi:10.1002/rcm