Okdongsik (Korean: 옥동식) is a Korean restaurant in Midtown East, New York City.[1][2] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, Dwaeji gukbap/돼지국밥, a soup or guk made with pork ribs and rice. Along with the specialty they also server kimchi mandu like the original restaurant and monthly rotating specials along with drinks. [3]