Mother Earth Brew Co. was founded in 2010. On June 23, 2012, it added the Vista Tap House after the Original Vista Brewery, adding 4,000 square feet (370 m2) with a brew shop, which has since been removed.[1] In late 2014, Mother Earth started canning their beers.[2] In 2016, Mother Earth opened an additional production facility and tasting room in Nampa, Idaho, just outside Boise, Idaho. Founder and CEO Daniel Love moved to look over the facility that was projected in 2016 to produce 22,000 barrels in its first year, which would make them Idaho's largest brewery.[3] 11 months after opening in Nampa, the brewery was capable of producing 100,000 barrels of beer.[4] Between all three locations, they brew and serve beer on over 70,000 square feet (6,500 m2).[citation needed]
Ingredients
The malted barley comes from Great Western Malting in Pocatello, Idaho and their hops come from Washington.[5]
