Lyutenitsa

Type	Spread, salad, relish
Region or state	Balkans
Associated cuisine	Bulgarian, Macedonian, Serbian,Turkish
Serving temperature	Cold
Main ingredients	Peppers, tomatoes, garlic, onions, vegetable oil
Media: Lyutenitsa

Lyutenitsa, ljutenica, lütenitsa or lutenica (Bulgarian: лютеница, Serbian: љутеница, Macedonian: лутеница, lyuto, ljuto or luto, Bulgarian: люто, Serbian: љуто, Macedonian: луто, Turkish: Lütenitsa ); meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney^[1] in Bulgarian, Macedonian, Serbian and Turkish cuisines.

The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut as ground only in Turkiye. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.^[2]

In recent years,^[when?] industrial production of lyutenitsa and ajvar has flourished. Large-scale production of both relishes has popularized them outside the Balkans.^[3]

• Ajvar
• Pindjur, like lyutenitsa and ajvar but with eggplant (aubergine)
• Zacuscă, a similar vegetable spread in Romania
• Kyopolou, an eggplant-based relish in Bulgarian and Turkish cuisines
• Biber salçası, a Turkish spread made from red peppers alone
• Chushkopek, literally meaning "pepper roaster", an appliance used to prepare peppers for their use in lyutenitsa
• List of dips
• List of sauces
• List of spreads