Langbahn Team - Weltmeisterschaft

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.^[1]

Savoury

Staffordshire oatcakes filled with cheese and bacon

Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Griddle scone
- Scotch pancake/drop scone
- Crumpet
- Pikelet
- Muffin
- Bannock

Bread

Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.^[2]
- Pan/tin loaf
- Plain loaf
- Bloomer
- Tiger bread
- Cottage loaf
- Batch loaf
- Cob
- Granary loaf

Bun
- Barm cake
- Scuffler
- Stottie cake
- Tattie scone
- Fadgie
- Lancashire oven bottom
- Bap
- Roll
- Sub
- Devonshire split (traditionally part of a cream tea, rather than scones.)

Flatbread

Sweet

References

^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.

British breads
List of British breads
Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Chorleywood bread Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
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Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
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Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
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Langbahn Team – Weltmeisterschaft

List of British breads

Savoury

Sweet

See also

References