Garcinia loureiroi
| Garcinia loureiroi | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Clusiaceae |
| Genus: | Garcinia |
| Species: | G. loureiroi |
| Binomial name | |
| Garcinia loureiroi | |
Garcinia loureiroi[1] is a tree species in the family Clusiaceae.[2][3] The Catalogue of Life lists no subspecies.[2]
Garcinia loureiroi is called bứa nhà in Vietnamese and (Khmer: សណ្ដាន់) in Cambodia. Its sour fruit and leaves are used widely in Cambodian cuisine, specifically in a version of the dish samlor machu.[4]
References
- ^ Pierre, 1883 In: Fl. For. Cochinch, t. 66
- ^ a b Roskov Y.; Kunze T.; Orrell T.; Abucay L.; Paglinawan L.; Culham A.; Bailly N.; Kirk P.; Bourgoin T.; Baillargeon G.; Decock W.; De Wever A. (2014). Didžiulis V. (ed.). "Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist". Species 2000: Reading, UK. Retrieved 26 May 2014.
- ^ World Plants: Synonymic Checklists of the Vascular Plants of the World
- ^ Headly, Robert K.; Chhor, Kylin; Lim, Lam Kheng; Kheang, Lim Hak; Chun, Chen. 1977. Cambodian-English Dictionary. Bureau of Special Research in Modern Languages. The Catholic University of America Press. Washington, D.C. ISBN 0-8132-0509-3
External links
Data related to Garcinia loureiroi at Wikispecies
