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File:Sriracha sauce.JPG

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Summary

Description

Sriracha is the name for a Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants.

  • It is a paste of chili peppers, vinegar, garlic, sugar and salt.
  • This version is made by Huy Fong Foods, Inc., ("rooster sauce") in Rosemead, California, USA.
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Author Glane23

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13 November 2010

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Date/TimeThumbnailDimensionsUserComment
current17:00, 21 December 2011Thumbnail for version as of 17:00, 21 December 20111,371 × 4,202 (2.93 MB)RotatebotBot: Reset EXIF-specified Orientation of image (EXIF-Orientation set from 8 to 1 - EXIF had minor errors. Some EXIF could be lost. - , rotated 0°)
02:03, 14 November 2010Thumbnail for version as of 02:03, 14 November 20104,202 × 1,371 (2.95 MB)Glane23{{Information |Description={{en|1=Sriracha is the name for a Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants. It is a paste

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Quelle: https://en.wikipedia.org/wiki/File:Sriracha_sauce.JPG