Langbahn Team – Weltmeisterschaft

File:Charcoal broiled Ayu.JPG

Original file (3,008 × 2,000 pixels, file size: 3.6 MB, MIME type: image/jpeg)

Summary

Description
日本語: 鮎の塩焼き
English: Charcoal-broiled Ayu
Date
Source Own work
Author Tomomarusan
Featured picture
English: This image was selected as a picture of the month on the Japanese language Wikipedia and is considered one of the finest images.
Svenska: Denna bild valdes som månadens bild på japanskspråkiga Wikipedia och anses vara en av de finaste bilderna.
Українська: Це зображення було зображенням місяця в японській Вікіпедії і вважається одним з найкращих зображень.
한국어: 이 사진은 일본어 위키백과에서 최우수 영상 중 하나인 월간 새문서상 이달의 사진으로 선정된 바 있습니다.
日本語： これは日本語版ウィキペディアにおける月間新記事賞 今月の一枚に選ばれた画像であり、最も優れた画像の一つであると評価されました。

Wikipedia

 This is a featured picture on the Japanese language Wikipedia (秀逸な画像) and is considered one of the finest images. See its nomination here.

If you think this file should be featured on Wikimedia Commons as well, feel free to nominate it.
If you have an image of similar quality that can be published under a suitable copyright license, be sure to upload it, tag it, and nominate it.

This image was selected as picture of the day on Vietnamese Wikipedia.

Licensing

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.

Captions

Charcoal-broiled ayu sweetfish (Plecoglossus altivelis)

Items portrayed in this file

depicts

creator

some value

URL: https://commons.wikimedia.org/wiki/user:Tomomarusan
Wikimedia username: Tomomarusan
author name string: Tomomarusan

copyright status

copyrighted

copyright license

Creative Commons Attribution 2.5 Generic

Creative Commons Attribution-ShareAlike 3.0 Unported

GNU Free Documentation License, version 1.2 or later

inception

26 August 2007

source of file

original creation by uploader

captured with

Pentax K100D

media type

image/jpeg

checksum

f1141732a77e965b7da590510d32ce761a5eb470

determination method or standard: SHA-1

data size

3,779,414 byte

height

2,000 pixel

width

3,008 pixel

exposure time

0.02222222222222222222 second

f-number

5.6

focal length

55 millimetre

ISO speed

1,600

instance of

photograph

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current07:48, 30 September 2007Thumbnail for version as of 07:48, 30 September 20073,008 × 2,000 (3.6 MB)Tomomarusan== Summary == ja:鮎のja:塩焼き<br/> {{Information| |Description = Charcoal_broiled_Ayu |Source = This is the creation of Tomomarusan |Date = 20070826 |Author = Tomomarusan |Permission = GFDL+creativ

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Global file usage

Metadata

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If the file has been modified from its original state, some details may not fully reflect the modified file.

Quelle: https://en.wikipedia.org/wiki/File:Charcoal_broiled_Ayu.JPG