Death Flip
Cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | grated nutmeg |
Standard drinkware | Champagne coupe |
Commonly used ingredients |
|
Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]
References
- ^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
- ^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
- ^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
- ^ "How the Death Flip Became a Modern Classic".
- ^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.