Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean pastry similar to berliner, in that they are filled with crème pâtissière (custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called "crema pastelera" in Spanish) is made with corn starch, egg yolks, milk, sugar, and vanilla.^[1]

• List of pastries

• How to make conejitos (step by step and with pictures, in Spanish)