The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption.^[1] By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain.

The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice".^[2] Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and identification of producers within the region.^[3]

Since the foundation of the Ark in 1996, 5312 products (as of September 2021) from over 130 countries have been included and growing daily.^[4] The list includes not only prepared foods and food products, but also a great many livestock breeds, as well as vegetable and fruit cultivars. All foods in the catalogue are accompanied by a list of resources for those wishing to grow or buy them.

The sources for the Italian section, unless other specified, are the lists selectable from "Ark of Taste", Fondazione Slow Food per la Biodiversità.

• Biodiversity
• Heirloom plant
• Local food
• List of food origins
• Rare breed (agriculture)
• Slow Food

• The Livestock Conservancy
• Rare Breeds Survival Trust

• Pollan, Michael (May–June 2003). "Michael Pollan Talks Turkey". Mother Jones magazine.
• Hughes, Candice (November 19, 2000). "'Slow Food' movement fights the bad, the bland, the boring". Associated Press.
• Weinraub, Judith (November 3, 2004). "Pawpaws and the Ark of Taste". The Washington Post.
• Orecklin, Michele (May 17, 1999). "Savor the Peach". Time magazine.
• Nabhan, Gary Paul (2008). Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. Chelsea Green Publishing. ISBN 978-1-933392-89-9.

• Slow Food Foundation for Biodiversity
• the Ark of Taste on localharvest.org
• Slow Food Foundation for Biodiversity - Ark of Taste at Google Cultural Institute