Vellore Spiny brinjal
| Vellore Spiny brinjal | |
|---|---|
| Geographical indication | |
| Alternative names | Elavambadi Mullu Kathrikai (எலவம்பாடி முள்ளு கத்திரிகை) |
| Description | Vellore Spiny brinjal is a brinjal variety cultivated in Tamil Nadu |
| Type | Brinjal |
| Area | Vellore |
| Country | India |
| Registered | 22 February 2023 |
| Official website | ipindia.gov.in |
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu.[1] It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district. It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut, Kaniyambadi, Gudiyatham, K V Uppam, Vellore, Katpadi, and Pernambut.[2]
Under its Geographical Indication tag, it is referred to as "Vellore Spiny brinjal".[3]
Name
Vellore Spiny brinjal is a prized, native vegetable crop in Vellore and so named after it. The term "Spiny" is used as this brinjal variety is easily identifiable due to its distinctive thorns.[4]
Local name
It is locally known as 'Elavambadi Mullu Kathrikai' (Tamil: எலவம்பாடி முள்ளு கத்திரிகை) in the local state language of Tamil.[5] This name refers to the village of its origin, Elavambadi, and literally translates to "thorny brinjal" (Mullu: thorns, Kathrikai: brinjal).[6]
Description
Some points about Vellore Spiny brinjal:[7]
Characteristics
- This variety has an oval shape with a glossy violet shade mixed with pink color, white stripes, and a green tinge. It has a soft and fleshy texture with few seeds, and an average weight of 40 grams.
Cultivation
- This variety is primarily grown in the Vellore district and is suitable for cultivation in three seasons: Kharif, Rabi, and summer. It is tolerant of drought and high temperatures.
Culinary Uses
- This variety can be prepared in various ways, including baking, barbecuing, frying, roasting, steaming, and pickling. It is suitable for making side dishes like Talsa for Biryani, Brinjal Serwa, Sambar, Vathalkuzhambu, Poriyal, and evening snacks.
Unique Features
- Thorns are present on all parts of the plant, except the actual brinjal crop. The thorns require skilled farmers for harvesting. Despite the thorny plant, the brinjal has a soft and fleshy texture.
Geographical indication
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 22 February 2023 and is valid until 28 October 2031.[8]
South India Multi State Agriculture Cooperative Society Limited from Vellore, proposed the GI registration of Vellore Spiny brinjal. After filing the application in October 2021, the Brinjal was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Vellore Spiny brinjal" exclusive to the Brinjal grown in the region. It thus became the first brinjal variety from Tamil Nadu and the 46th type of goods from Tamil Nadu to earn the GI tag.[4]
The GI tag protects the brinjal from illegal selling and marketing, and gives it legal protection and a unique identity.
See also
References
- ^ "The local thorny brinjal becomes pricey". The Hindu. 25 July 2016. Retrieved 1 December 2024.
- ^ Sivakumar, R. (21 July 2021). "Soon, Vellore's spiny brinjal to get GI tag". The New Indian Express. Retrieved 1 December 2024.
- ^ "Vellore Spiny Brinjal". Intellectual Property India. Retrieved 1 December 2024.
- ^ a b "Vellore Spiny Brinjal, Ramnad Mundu Chilli conferred GI tag in Tamil Nadu". The Times of India. 25 February 2023. Retrieved 1 December 2024.
- ^ Kandavel, Sangeetha (29 October 2021). "GI tag sought for Vellore Spiny Brinjal". The Hindu. Retrieved 1 December 2024.
- ^ "5 Tasty South Indian Brinjal Recipes". www.news18.com. Retrieved 1 December 2024.
- ^ "Tamil Nadu's Ramnad Mundu Chillies, Vellore Spiny Brinjal Awarded GI Label | What It Means". News18. Retrieved 1 December 2024.
- ^ "Vellore Spiny brinjal". Intellectual Property India. Retrieved 1 December 2024.