I'm currently a relatively newer editor, so any suggestions or reminders are good by my standards. Mostly, my working pattern includes getting citations from reliable sources into paragraphs and general copyediting, in other words "Gnomish" work.
I first started to edit as a IP address, then after a few edits deciding to make an account. Now, here I am!
Usually, I do mobile edits and occasionally edit on a computer, with not very consistent editing amounts, but make sure to create at least one edit per day unless I'm unable to access any device. Iâve developed an interest in converting bare URLs into full citations over the course of editing and sometimes hop onto recent changes.
Iâm hoping to stay on for a year, but occasionally when school starts I wonât be that active. Thank you for being patient, if that happens!
Lastly, my interests on Wikipedia include signing other editors' guest books, learning the code of templates to edit articles visually, scrolling through the gallery of userboxes and reading into the articles I edit.
Mostly, those are all the facts I have and would like to include, so thank you for reading Wikipedia. Go ahead and read my userboxes for any more information about me! (note that this page was created on a tablet screen, and is optimized to the screen.)
This editor is a Novice Editor and is entitled to display this Service Badge.
Currently, this editor has earned the Novice Editor service award.
To get to the next level, Apprentice Editor, she needs to meet the editing requirement.
Progress towards the next level (by edits): [ 307 / 800 ]
38.4% completed
WikiFood & Awards
Thank you for signing my guestbook! Myrealnamm (đŹtalk ¡ âď¸contribs) at 15:23, 8 April 2024 (UTC)The welcome may be belated, but the cookies are still warm!
The Random Acts of Kindness Barnstar
Thanks for signing my guestbook! I appreciate it! :) thetechie@enwiki: ~/talk/$ 14:55, 23 April 2024 (UTC)
United States
