Langbahn Team – Weltmeisterschaft

Aluek trei ngeat

Aluek trei ngeat
Alternative namestrei ngeat ovlek
Typesalad
Place of originCambodia
Main ingredientswatermelon, dried fish
Ingredients generally usedscallions, coriander leaves, mango, lime juice

Aluek trei ngeat (Khmer: ឪឡឹកត្រីងៀត) is a Cambodian dried fish and watermelon salad.

Preparation and serving

Cured and sun dried snakehead[1] or cod[2] pan fried or grilled on a charcoal stove is lightly pounded in a pestle or with the handle of a knife or spoon[3] or roughly chopped.[2] The fish is sometimes seasoned with a chicken soup base mix and/or crushed chili.[4] It is then combined with cubes of peeled and deseeded watermelon, finely chopped scallions, coarsely chopped coriander leaves,[2] ripe mango[3] and seasoned with lime juice.[2] The dish is also sometimes served with steamed rice.[4]

References

  1. ^ Goldberg, Lina (22 December 2019). "30 Cambodian foods every visitor needs to try". CNN. Retrieved 1 March 2025.
  2. ^ a b c d Rivière, Joannès; De Bourgknecht, Dominique; Lallemand, David; Smend, Maja (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 32. ISBN 978-0-794-65039-1.
  3. ^ a b "Trei Ngeat Ovlek / Dried Fish with Watermelon and Mango". Cambodianess. 28 June 2021. Retrieved 1 March 2025.
  4. ^ a b "Dried Fish Rice". Flavourfully Good. 29 May 2020. Retrieved 1 March 2025.
Quelle: http://en.wikipedia.org/wiki/Trei_ngeat_ovlek