Terrine (cookware)
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
See also
- List of cooking vessels
- Tureen for the serving dish
References
- ^ "Terrine." Dictionary.com. Accessed July 2011.