Template:Jewish cuisine
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Fried foods |
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Dumplings, pastas and grain dishes |
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Soups and stews | |||||||||||
Cheeses and other dairy products | |||||||||||
Condiments, dips and sauces | |||||||||||
Beverages | |||||||||||
Herbs, spices and seasonings | |||||||||||
Eateries | |||||||||||
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Usage
{{Jewish cuisine}}
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{{Jewish cuisine|state=expanded}}
will show the template expanded, i.e. fully visible.{{Jewish cuisine|state=autocollapse}}
will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar, but if not, it is fully visible.
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See also
Related bread navigational templates
- Varieties
- {{Bread}}
- {{Flatbreads}}
- Bread types by nation
- {{American bread}}
- {{British bread}}
- {{Chilean bread}}
- {{Chinese bread}}
- {{French bread}}
- {{Hong Kong bread}}
- {{Indian bread}}
- {{Indonesian bread}}
- {{Iranian bread}}
- {{Irish bread}}
- {{Italian bread}}
- {{Japanese bread}}
- {{Jewish bread}}
- {{Mexican bread}}
- {{Pakistani bread}}
- {{Swedish bread}}
- {{Swiss bread}}
- {{Turkish bread}}