Part of a series on
Pizza
Main articles History of pizza Pizza delivery List of pizza varieties by country
Styles Al taglio Altoona-style Beach California-style Chicago-style Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Iranian Lazio Matzah Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Quad City–style Roman Sardenara Sicilian Stuffed crust Sushi St. Louis–style Tavern-style Italian tomato pie Trenton tomato pie
Topping varieties Capricciosa Chocolate Hawaiian Kebab Meatball Pugliese Quattro formaggi Quattro stagioni Seafood Spaghetti Taco White White clam pie
Cooking variations Coal-fired Deep-fried Grilled Pizza cake Margherita Marinara
Tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Lists of pizza chains List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States
By country Argentina Canada China North Korea United States
Related articles Pizza effect Jumbo slice Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat None Pizza with Left Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza Pops Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam

In religious studies and sociology, the pizza effect is the phenomenon of elements of a nation's or people's culture being transformed or at least more fully embraced elsewhere, then re-exported to their culture of origin,^[1] or the way in which a community's self-understanding is influenced by (or imposed by, or imported from) foreign sources.^[2] Related phrases include "hermeneutical feedback loop", "re-enculturation", and "self-orientalization".

The term "pizza effect" was coined by the Austrian-born Hindu monk and professor of Anthropology at Syracuse University, Agehananda Bharati,^[2][3] who wrote the following in 1970,^[4] based on his analysis of this phenomenon.

The original pizza was a simple, hot-baked bread without any trimmings, the staple of the Calabrian and Sicilian contadini ["peasant-farmers"] from whom well over 90% of all Italo-Americans descend. After World War I, a highly elaborated dish, the U.S. pizza of many sizes, flavors, and hues, made its way back to Italy with visiting kinsfolk from America. The term and the object have acquired a new meaning and a new status, as well as many new tastes in the land of its origin, not only in the south, but throughout the length and width of Italy.^[4]: 273

— Agehananda Bharati

Although Bharati's knowledge of pizza history and Italian American demographics was incorrect,^[5] the term pizza effect nonetheless stuck.

The original examples given by Agehananda Bharati mostly had to do with popularity and status:

• The Apu trilogy films of Satyajit Ray, which were flops in India before they were given prizes in Western countries and re-evaluated as classics of the Indian cinema^[6]
• The popularity in India of movements like those of Maharishi Mahesh Yogi and ISKCON based on their popularity in the West^[6]
• The popularity of postural yoga in India, several gurus, and some other Indian systems and teachings following their popularity in the West^[7]
• The exalted status of the Bhagavad Gita in Hinduism, where, although it was always highly regarded, it gained its current prominence only following Western attempts to identify a single canonical "Hindu Bible"^[4]

The founders of the Theosophical Society, Helena Blavatsky and Henry Steel Olcott, were influenced by Eastern religions, then placed their headquarters in Adyar, Chennai, from where they spread their views within India.^[3]

Similarly, Buddhist modernism or "Protestant Buddhism" was developed by Westerners who, according to scholar Stephen Jenkins, "mistook it for an indigenous Sri Lankan product", and they in turn influenced Sri Lankan Buddhist Anagarika Dharmapala, who, along with the Theosophical Society, was instrumental in spreading Buddhism in both India and the West.^[8]: xvi

According to scholar Kim Knott, Mahatma Gandhi "was not very interested in religion until he went to London to study law, where he studied the Bhagavad Gita in English in Sir Edwin Arnold's translation, and this deeply influenced his spiritual outlook."^[3]

Another example of this effect is the influence of the translations of the British-based Pali Text Society on modern South Asian Buddhism.^[2]

Cholo culture is an invention of Chicanos in California, especially Los Angeles. Today, the fashion of Cholos is finding its way into Mexico in a reinterpreted form.^[9]

The Day of the Dead parade in Mexico City was inspired by an event in the James Bond film Spectre, which was fictional when the film was produced.^[10]

The creation of jack-o'-lanterns from turnips (rutabaga) was a Halloween custom in Ireland and parts of Great Britain. Irish immigrants brought this tradition with them to the United States, and adapted it to use native pumpkins instead of turnips. In time, pumpkins came to be used instead of turnips to create jack-o'-lanterns in Ireland and Great Britain.^[11]

St Patrick's Day, and the parades associated with it, were first made festival events by Irish Americans; in fact, Dublin did not hold a St Patrick's Day parade until 1931.^[12] The Irish traditional music revival of the 1960s–70s was partially begun in America^{[citation needed]}. The leprechaun is a very minor figure in Irish myth and folklore; they were popularized in Irish America and are only seen in Ireland in tourist contexts, such as in souvenir shops and at the National Leprechaun Museum.^[13][14][15]

The religious thought of Ibn Rushd (Averroes), which was taken up by 19th-century Europeans such as Ernest Renan, and thereby regained popularity during the Nahda, the Islamic renaissance.^[16]

Analyst Mark Sedgwick wrote that Islamist terrorism, and specifically suicide bombing, can be seen as examples, beginning as isolated interpretations of the concept of shahid, or martyrdom, then being re-exported to the greater Muslim world.^[17]

Ramen, a Japanese noodle dish of Chinese origin, became popular in China where it is known as rìshì lāmiàn (日式拉麵, lit. 'Japanese-style lamian').

Teppanyaki, a Western-influenced cuisine style created in Japan, became popular in the U.S and Canada, where it is often called hibachi.

Anime, being derived from Western animation and created in Japan, also has become wildly popular in the U.S. and the entire Western world in recent decades, and even more popular than Western-style cartoons.

Salsa music: the first salsa bands were mainly Puerto Ricans who moved to New York in the 1930s.

Haoqiu zhuan, a Chinese novel. James St. André, author of "Modern Translation Theory and Past Translation Practice: European Translations of the Haoqiu zhuan", wrote that in China the novel was originally "considered second-rate fiction and stood in danger of being completely forgotten with changes in literary taste in the early twentieth century."^[18] He stated that the fact there had been interest in translating the novel into English "gave life and fame" to Haoqiu zhuan and therefore affected its standing in China.^[18]

Scholar Jørn Borup wrote about an "inverted pizza-effect", when a society's modification of another culture gets further re-modified by that same society, such as European philosophers including Martin Heidegger "appear to have been significantly inspired by Eastern thought – an Eastern thought itself presented through 'Protestant' or 'Western' eyes. This transformation is naturally not a unique phenomenon in religious studies, where interpretations, re-interpretations and inventions are seen as common characteristics of religion."^[19]

Stephen Jenkins noted that the feedback phenomenon could continue; in the case of pizza, he wrote that the return of pizza to Italy again influenced American cuisine: "pizza-loving American tourists, going to Italy in the millions, sought out authentic Italian pizza. Italians, responding to this demand, developed pizzerias to meet American expectations. Delighted with their discovery of 'authentic' Italian pizza, Americans subsequently developed chains of 'authentic' Italian brick-oven pizzerias. Hence, Americans met their own reflection in the other and were delighted."^[8]: 81

Jim Douglas, familiar with Bharati's thesis, applied it to blues music originating in the United States before 1960. The music of African American artists like Robert Johnson, Muddy Waters, etc. went over to England, where it was embraced by rock musicians. Then, this re-packaged blues came back to the US presented by the Rolling Stones, Cream, Led Zeppelin, etc. in the late 1960s where it was embraced by Americans (who had never heard of Robert Johnson, etc.). Later, some of these Americans discovered the roots of the British blues-rock in the recordings of the original American Blues artists.^{[citation needed]} Some of those influenced by this British Invasion went on to form garage rock bands, which later influenced the first wave of punk music in the UK.^{[citation needed]}

• Coals to Newcastle
• Invented tradition
• Transculturation