Pitepalt

Type	Palt
Place of origin	Sweden
Region or state	Piteå
Main ingredients	Potatoes, wheat or barley flour, salt

Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː];^[1] see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.^[2]

This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and kroppkaka look quite similar in shape. For kroppkaka, pre-boiled potatoes and wheat flour are used. This gives kroppkaka dumplings a slightly lighter color.^[3]

Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but this is uncommon.^{[citation needed]}

This dish is traditionally eaten with butter and lingonberry jam.^[4]