Pinjaram
 Kuih pinjaram | |
| Alternative names | Penyaram (in certain dialects) |
|---|---|
| Type | Snack (kuih Dessert |
| Place of origin | Brunei, Malaysia |
| Region or state | Sabah, Sarawak |
| Created by | Bajau and Bruneian Malay |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people[2] in Brunei[3] and in the state of Sabah in Malaysia.[4]
Etymology
The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).
See also
- Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.
- Khanom krok, a Thai dish
- Mont lin maya, a Burmese dish
- Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
- Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery.
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana
References
- ^ "Pinjaram". Sabah Tourism Board Official Website. Archived from the original on 1 May 2009. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 16 August 2013.
- ^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
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