Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.

The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter) and^[1] served with toasted garlic bread.

It is the main dish of the Château du Clos de Vougeot, being the only dish served at receptions and weddings organized there.^[2]

• Burgundy wine
• Egg (food)
• List of brunch foods
• Poached egg

• Recipe for Eggs Meurette (French Wiki Books - in French)
• Vin et cuisine (French Wiki - in French)
• Cuisine bourguignonne (French Wiki - in French)