Numero 28
| Numero 28 | |
|---|---|
 Numero 28 storefront, East Village | |
 | |
| Restaurant information | |
| Established | February 2012 |
| Owner(s) | Rolando Biamonte |
| Food type | Italian |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W |
| Other locations | 28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1] |
| Website | www.numero28.com |
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
It opened in February 2012.[2][3] Rolando Biamonte is a co-owner and founder.[1][4]
Food
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[2][4][5][6] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.[2][3][4]
Reviews
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[7]
See also
- List of Italian restaurants
- List of restaurants in Austin, Texas
- List of restaurants in New York City
References
- ^ a b "Numero 28 continues Manhattan, New York expansion" (PDF) (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013.
- ^ a b c Florence Fabricant (February 7, 2012). "Off the Menu" Archived 2018-09-21 at the Wayback Machine, The New York Times, Retrieved January 24, 2013.
- ^ a b Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES". Robb Report New York City Insider. Archived from the original on December 19, 2012. Retrieved January 24, 2013.
- ^ a b c Linnea Covington (May 23, 2012). "The Upper East Side's No. 1 Pizza: Numero 28 comes to the 'hood bringing gourmet pizza that trumps the slice places". New York Press. Archived from the original on February 15, 2013. Retrieved January 24, 2013.
- ^ "Numero 28 Pizza Napoletana e Ristorante". Time Out New York. February 1, 2012. Retrieved January 24, 2013.
- ^ Jenny Miller. "Numero 28 – Upper East Side". New York Magazine Restaurant Guide. Archived from the original on March 4, 2016. Retrieved January 24, 2013.
- ^ Numero 28 | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Archived from the original on August 26, 2023. Retrieved January 24, 2013.