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Jules Grand

Jules Grand
Born1846
Died1933
Occupation(s)Physician, writer, activist

Jules Grand (1846–1933)[1] was a French physician, writer, Theosophist, and vegetarianism activist. He served as president of the French Vegetarian Society.

Career

Grand completed his doctoral thesis in medicine on cataract removal in 1873.[2] Grand was a physician at the École de Médecine de Paris (Paris School of Medicine).[3] He was an associate editor of the 1893 and 1894 Annual of the Universal Medical Sciences and Analytical Index.[4][5]

Grand was the president of the French Vegetarian Society from its formation in 1899.[6] He was elected to the management committee in 1905 with biologist Jules Lefèvre and other physicians.[7] By 1906 there were 800 members of the Society.[6] In 1901, the Society published his book La Philosophie de I' alimentation ("The Philosophy of Food").[6] Grand also authored the introduction to Louise Smeeckaert's La table du végétarien, published by the Society.[8]

Grand made anatomical, physiological and ethical arguments for vegetarianism.[1] In June 1900, he was chairman and a speaker at the International Vegetarian Congress organized in Paris.[9] In his speech he commented "that vegetarianism contributes powerfully to making the better man; that it ensures his intellectual capacity; softens his relations with his fellow men and makes them more fraternal".[1] He argued in his essays that meat is responsible for the degeneration of the French nation.[10] He stated that a vegetarian diet could prevent the misuse of alcohol.[11] A paper he wrote on vegetarianism was read at the International Vegetarian Union's 1926 congress.[12] He was an opponent of vivisection.[13]

Theosophy

Grand combined Theosophy and vegetarianism in his book Hygiene rationnelle vegetarisme ("Rational Hygiene, Vegetarianism"), published in 1912, stating that humans have a responsibility to protect animals. His vegetarianism incorporated theosophical ideas of an astral body and reincarnation.[6] Grand also lectured on Theosophy in Amsterdam.[6]

Selected publications

  • Du régime végétarien comme moyen préventif et curatif de l'alcoolisme ("Vegetarian Diet as a Preventative and Curative Means of Alcoholism"; 1899)
  • La Philosophie de I' alimentation ("The Philosophy of Food"; 1901)[6]
  • Hygiène rationnelle, végétarisme: causeries du médecin ("Rational Hygiene, Vegetarianism: Doctor's Lectures"; 1912)[14]
  • The Philosophy of Diet (translated by F. Rothwell; 1905)[15]
  • Le vin ("Wine"; 1919)[16]

References

  1. ^ a b c Bernard, Léo (2021). "Le végétarisme théosophique en France : de l'adeptat au militantisme (1880-1940)". Politica Hermetica (in French). 35: 71–98 – via HAL.
  2. ^ "Notice bibliographique". BnF Catalogue général (in French). Retrieved 2024-11-30.
  3. ^ Oliveira, Castro (1888). Elements of Therapeutics and Practice According to the Dosimetric System. New York: D. Appleton and Company. p. xii – via HathiTrust.
  4. ^ Annual of the Universal Medical Sciences and Analytical Index. Philadelphia, New York, Chicago, and London: F. A. Davis Company. 1893. pp. ix.
  5. ^ Annual of the Universal Medical Sciences and Analytical Index. Philadelphia, New York, Chicago, and London: F. A. Davis Company. 1894. pp. vii.
  6. ^ a b c d e f Crossley, Ceri (2005). Consumable Metaphors: Attitudes Towards Animals and Vegetarianism in Nineteenth-Century France. Oxford: Peter Lang. pp. 242–257. ISBN 0-8204-7175-5.
  7. ^ International Commission for Research into European Food History (2000). Fenton, Alexander (ed.). Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries: Proceedings of the Fifth Symposium of the International Commission for Research Into European Food History, Aberdeen 1997. East Linton: Tuckwell Press. p. 221. ISBN 978-1-86232-117-5 – via Internet Archive.
  8. ^ La table du végétarien [The Vegetarian's Table] (in French). Introduction by Jules Grand; preface by Hélène Sosnowska. Paris: French Vegetarian Society. 1930. OCLC 717061043.{{cite book}}: CS1 maint: others (link)
  9. ^ "World's Vegetarian Congress at the Paris Exhibition". Supplement to the Carmarthen Weekly Reporter. 1900-07-13. p. 5. (subscription required)
  10. ^ Shaw, Albert, ed. (January–June 1901). "A Plea for Vegetarianism". The Review of Reviews. 23: 78 – via Internet Archive.{{cite journal}}: CS1 maint: year (link)
  11. ^ Edman, Johan (2015). "Temperance and Modernity: Alcohol Consumption as a Collective Problem, 1885–1913". Journal of Social History. 49 (1): 20–52. doi:10.1093/jsh/shv029.
  12. ^ "History of the French Vegetarian Societies". International Vegetarian Union. Archived from the original on 2024-05-20.
  13. ^ Goodridge, A. R. (1907). What is Vivisection?. New York: J. J. Little & Co. p. 149 – via HathiTrust.
  14. ^ "Deborah Coltham Rare Books: Spring Miscellany II: Firsts London Issue" (PDF). Deborah Coltham Rare Books. 2023. Archived (PDF) from the original on October 4, 2024.
  15. ^ "What Shall We Eat? Vegetarians v. Cannibals". The Clarion. July 21, 1905. p. 7 – via Findmypast. (subscription required)
  16. ^ Le vin. Paris: French Vegetarian Society. 1919. OCLC 493620805.
Quelle: http://en.wikipedia.org/wiki/Jules_Grand