Langbahn Team – Weltmeisterschaft

File:Ferm-O yeast hull mixture.JPG

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Summary

Description
English: Ferm O wine yeast nutrient made of dead yeast hulls (ghost) and no DAP being prepared with distilled water
Date
Source Own work
Author Agne27

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author name string: Agne27
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copyright status

copyrighted

copyright license

Creative Commons Attribution-ShareAlike 3.0 Unported

inception

9 October 2012

captured with

iPhone 4

source of file

original creation by uploader

data size

1,896,228 byte

height

1,936 pixel

width

2,592 pixel

media type

image/jpeg

checksum

f25d3718a0b87996e8d00fb3a1b9488599e43d95

determination method or standard: SHA-1

exposure time

0.0666666666666667 second

f-number

2.8

ISO speed

160

instance of

photograph

focal length

3.85 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current06:59, 2 April 2013Thumbnail for version as of 06:59, 2 April 20132,592 × 1,936 (1.81 MB)Agne27~commonswikiUser created page with UploadWizard

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