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Escherichia coli O157:H7

Escherichia coli O157:H7
Topographical images of colonies of E. coli O157:H7 strains (A) 43895OW (curli non-producing) and (B) 43895OR (curli producing) grown on agar for 48 h at 28°C
SpecialtyInfectious disease

Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.[1][2] Infection with this type of pathogenic bacteria may lead to hemorrhagic diarrhea, and to kidney failure; these have been reported to cause the deaths of children younger than five years of age, of elderly patients, and of patients whose immune systems are otherwise compromised.

Transmission is via the fecal–oral route, and most illness has been through distribution of contaminated raw leaf green vegetables, undercooked meat and raw milk.[3]

Signs and symptoms

E. coli O157:H7 infection often causes severe, acute hemorrhagic diarrhea (although nonhemorrhagic diarrhea is also possible) and abdominal cramps. Usually little or no fever is present, and the illness resolves in 5 to 10 days.[4] It can also sometimes be asymptomatic.[5]

In some people, particularly children under five years of age, persons whose immunologies are otherwise compromised, and the elderly, the infection can cause hemolytic–uremic syndrome (HUS), in which the red blood cells are destroyed and the kidneys fail. About 2–7% of infections lead to this complication. In the United States, HUS is the principal cause of acute kidney failure in children, and most cases of HUS are caused by E. coli O157:H7.[citation needed]

Bacteriology

E. coli O157:H7

Like the other strains of the E. coli, O157:H7 is gram-negative and oxidase-negative. Unlike many other strains, it does not ferment sorbitol, which provides a basis for clinical laboratory differentiation of the strain. Strains of E. coli that express Shiga and Shiga-like toxins gained that ability via infection with a prophage containing the structural gene coding for the toxin, and nonproducing strains may become infected and produce shiga-like toxins after incubation with shiga toxin positive strains. The prophage responsible seems to have infected the strain's ancestors fairly recently, as viral particles have been observed to replicate in the host if it is stressed in some way (e.g. antibiotics).[6][7]

All clinical isolates of E. coli O157:H7 possess the plasmid pO157.[8] The periplasmic catalase is encoded on pO157 and may enhance the virulence of the bacterium by providing additional oxidative protection when infecting the host.[9] E. coli O157:H7 non-hemorrhagic strains are converted to hemorrhagic strains by lysogenic conversion after bacteriophage infection of non-hemorrhagic cells.[citation needed]

Natural habitat

While it is relatively uncommon, the E. coli serotype O157:H7 can naturally be found in the intestinal contents of some cattle, goats, and even sheep.[citation needed] The digestive tract of cattle lack the Shiga toxin receptor globotriaosylceramide, and thus, these can be asymptomatic carriers of the bacterium.[10] The prevalence of E. coli O157:H7 in North American feedlot cattle herds ranges from 0 to 60%.[11] Some cattle may also be so-called "super-shedders" of the bacterium. Super-shedders may be defined as cattle exhibiting rectoanal junction colonization and excreting >103 to 4 CFU g−1 feces. Super-shedders have been found to constitute a small proportion of the cattle in a feedlot (<10%) but they may account for >90% of all E. coli O157:H7 excreted.[12]

Transmission

Infection with E. coli O157:H7 can come from ingestion of contaminated food or water, or oral contact with contaminated surfaces. Examples of this can be undercooked ground beef but also leafy vegetables and raw milk. Fields often become contaminated with the bacterium through irrigation processes or contaminated water naturally entering the soil.[13] It is highly virulent, with a low infectious dose: an inoculation of fewer than 10 to 100 colony-forming units (CFU) of E. coli O157:H7 is sufficient to cause infection, compared to over a million CFU for other pathogenic E. coli strains.[14]

Diagnosis

A stool culture can detect the bacterium. The sample is cultured on sorbitol-MacConkey (SMAC) agar, or the variant cefixime potassium tellurite sorbitol-MacConkey agar (CT-SMAC[15]). On SMAC agar, O157:H7 colonies appear clear due to their inability to ferment sorbitol, while the colonies of the usual sorbitol-fermenting serotypes of E. coli appear red. Sorbitol non-fermenting colonies are tested for the somatic O157 antigen before being confirmed as E. coli O157:H7. Like all cultures, diagnosis is time-consuming with this method; swifter diagnosis is possible using quick E. coli DNA extraction method[16] plus polymerase chain reaction techniques. Newer technologies using fluorescent and antibody detection are also under development.[citation needed]

Prevention

Avoiding the consumption of, or contact with, unpasteurized dairy products, undercooked beef, uncleaned vegetables, and non disinfected water reduces the risk of an E. coli infection. Proper hand washing with water that has been treated with adequate levels of chlorine or other effective disinfectants after using the lavatory or changing a diaper, especially among children or those with diarrhea, reduces the risk of transmission.[17][18]

E. coli O157:H7 infection is a nationally reportable disease in the US, Great Britain, and Germany. It is also reportable in most states of Australia including Queensland.[19]

Treatment

While fluid replacement and blood pressure support may be necessary to prevent death from dehydration, most patients recover without treatment in 5–10 days. There is no evidence that antibiotics improve the course of disease, and treatment with antibiotics may precipitate hemolytic–uremic syndrome (HUS).[20] The antibiotics are thought to trigger prophage induction, and the prophages released by the dying bacteria infect other susceptible bacteria, converting them into toxin-producing forms. Antidiarrheal agents, such as loperamide (imodium), should also be avoided as they may prolong the duration of the infection.[citation needed]

Certain novel treatment strategies, such as the use of anti-induction strategies to prevent toxin production[21] and the use of anti-Shiga toxin antibodies,[22] have also been proposed.

History

The common ancestor of Escherichia coli O157:H7 was found to have originated in the Netherlands around 1890 as estimated by molecular biologists. It is thought that international spread was through animal movements, like Holstein Friesian cattle.[23] E.coli O157:H7 is thought to have moved from Europe to Australia around 1937, to the United States in 1941, to Canada in 1960, and from Australia to New Zealand in 1966.[23]

The first recorded observation of human E. coli O157:H7 infection was in 1975, in association with a sporadic case of hemorrhagic colitis, but it was not identified as pathogenic then.[24] It was first recognized as a human pathogen following a 1982 hemorrhagic colitis outbreak in Oregon and Michigan, in which at least 47 people were sickened by eating beef hamburger patties from a fast food chain that were found to be contaminated with it.[25][26][24]

The United States Department of Agriculture banned the sale of ground beef contaminated with the O157:H7 strain in 1994.[27]

Culture and society

The pathogen results in an estimated 2,100 hospitalizations annually in the United States. The illness is often misdiagnosed; therefore, expensive and invasive diagnostic procedures may be performed. Patients who develop HUS often require prolonged hospitalization, dialysis, and long-term followup.[28]

See also

References

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  9. ^ Brunder W, Schmidt H, Karch H (November 1996). "KatP, a novel catalase-peroxidase encoded by the large plasmid of enterohaemorrhagic Escherichia coli O157:H7". Microbiology. 142 ( Pt 11) (11): 3305–15. doi:10.1099/13500872-142-11-3305. PMID 8969527.
  10. ^ Pruimboom-Brees IM, Morgan TW, Ackermann MR, Nystrom ED, Samuel JE, Cornick NA, Moon HW (September 2000). "Cattle lack vascular receptors for Escherichia coli O157:H7 Shiga toxins". Proceedings of the National Academy of Sciences of the United States of America. 97 (19): 10325–29. Bibcode:2000PNAS...9710325P. doi:10.1073/pnas.190329997. PMC 27023. PMID 10973498.
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  12. ^ Chase-Topping M, Gally D, Low C, Matthews L, Woolhouse M (December 2008). "Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157". Nature Reviews. Microbiology. 6 (12): 904–12. doi:10.1038/nrmicro2029. PMC 5844465. PMID 19008890.
  13. ^ Scutti, Susan. "Why deadly E. coli loves leafy greens". CNN. Retrieved 2018-09-20.
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  19. ^ "Journal".
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  22. ^ Tzipori S, Sheoran A, Akiyoshi D, Donohue-Rolfe A, Trachtman H (October 2004). "Antibody therapy in the management of shiga toxin-induced hemolytic uremic syndrome". Clinical Microbiology Reviews. 17 (4): 926–41, table of contents. doi:10.1128/CMR.17.4.926-941.2004. PMC 523565. PMID 15489355.
  23. ^ a b Franz, Eelco; Rotariu, Ovidiu; Lopes, Bruno S; MacRae, Marion; Bono, James L; Laing, Chad; Gannon, Victor; Söderlund, Robert; van Hoek, Angela H A M; Friesema, Ingrid; French, Nigel P; George, Tessy; Biggs, Patrick J; Jaros, Patricia; Rivas, Marta (2018-10-29). "Phylogeographic Analysis Reveals Multiple International transmission Events Have Driven the Global Emergence of Escherichia coli O157:H7". Clinical Infectious Diseases. 69 (3): 428–437. doi:10.1093/cid/ciy919. hdl:2164/13183. ISSN 1058-4838.
  24. ^ a b Riley, Lee W.; Remis, Robert S.; Helgerson, Steven D.; McGee, Harry B.; Wells, Joy G.; Davis, Betty R.; Hebert, Richard J.; Olcott, Ellen S.; Johnson, Linda M.; Hargrett, Nancy T.; Blake, Paul A.; Cohen, Mitchell L. (March 24, 1983). "Hemorrhagic Colitis Associated with a Rare Escherichia coli Serotype". The New England Journal of Medicine. 308 (12). Massachusetts Medical Society: 681–685. doi:10.1056/NEJM198303243081203. PMID 6338386. Retrieved March 15, 2024.
  25. ^ "Escherichia coli O157:H7". Johns Hopkins Medicine. Johns Hopkins University. September 26, 2020. Retrieved March 15, 2024. In 1982, E. coli O157:H7 was initially identified as the cause of bloody diarrhea from eating undercooked or raw hamburger meat that was contaminated with the bacteria.
  26. ^ Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Eating Ground Beef --- United States, June--July 2002 (Report). The United States Centers for Disease Control and Prevention (CDC). July 26, 2002. E. coli O157:H7 was first described as a cause of human illness and associated with undercooked ground beef in 1982 (1).
  27. ^ "Ban on E. Coli in Ground Beef Is to Extend to 6 More Strains". The New York Times. September 12, 2011. Retrieved 2011-10-08.
  28. ^ Berkenpas, E.; Millard, P.; Pereira da Cunha, M. (2005-12-13). "Detection of Escherichia coli O157:H7 with langasite pure shear horizontal surface acoustic wave sensors". Biosensors and Bioelectronics. 21 (12): 2255–2262. doi:10.1016/j.bios.2005.11.005. PMID 16356708.
Quelle: http://en.wikipedia.org/wiki/E._coli_O157:H7