Draft:ChoyChoy
Comment: Please refer to existing articles about restaurants for guidance on expanding this article, i.e., List of Japanese restaurants. QEnigma talk 13:42, 12 January 2025 (UTC)
- Comment: not even clear what the topic is? Theroadislong (talk) 12:19, 11 January 2025 (UTC)
ChoyChoy is a restaurant in Tokyo which serves Hong Kong Cuisine
ChoyChoy was founded by Grace Choy in 2011 and originally in Yuen Long, the countryside of Hong Kong.
The restaurant could accommodate 16 guests.
The restaurant has been recognized by CNN as one of Hong Kong's top 10 private kitchens.[1]. The South China Morning Post has recognized this restaurant as one of the five best hidden private kitchens in Hong Kong[2].
Move to Japan
Grace Choy loves using Japanese food ingredient to make Chinese Cuisine and moved to Japan in 2019.
ChoyChoy opened her restuarant in Roppongi with Salt Groupof Morio Inoue (井上盛夫).
The starting of ChoyChoy was reported by GQ Japan that "The queen of Private Kitchens has come to Nishi-Azabu! A surprise interview with Grace Choy"[3]
Vogue Japan reported "ChoyChoy serves Chinese cuisine that is a favorite of Hong Kong celebrities."[4]
ChoyChoy has relocated to Aobadai, Meguro, Tokyo and run by Grace Choy herself.
"Choy opted to go back to basics. In March 2020, just before the COVID-19 pandemic closed Japan’s borders for the next several years, she relocated here and opened up her private kitchen in Nakameguro" according to The Japan Times[5]
ChoyChoy can now accommodate four guests.
References
- ^ Hannam, Keshia (2016-06-13). "Hong Kong's 10 best private kitchens". CNN. Retrieved 2025-01-13.
- ^ "Five of the best Hong Kong hidden private kitchens". South China Morning Post. 2015-08-05. Retrieved 2025-01-13.
- ^ 小石原はるか (2019-06-09). "隠れ家レストラン界の女王が西麻布にやってきた！グレース・チョイに突撃インタビュー". GQ JAPAN (in Japanese). Retrieved 2025-01-13.
- ^ Inukai, Yumiko (2019-07-16). "香港セレブも夢中の優しい中華──「チョイ チョイ キッチン」。【犬養裕美子の食ガイド】". Vogue Japan (in Japanese). Retrieved 2025-01-13.
- ^ Ziegler, Owen (2023-06-03). "At Grace Choy's table, a tantalizing portal to Cantonese cuisine". The Japan Times. Retrieved 2025-01-13.