Bolo do caco

Typical bolo do caco stand in Madeira
Type	Flatbread
Place of origin	Madeira Island Portugal
Main ingredients	Salt, Sweet Potato, Sugar, Flour, Yeast
Media: Bolo do caco

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,^[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

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• BBC Recipe Archived 2013-10-14 at the Wayback Machine