Auberge (restaurant)
| Auberge | |
|---|---|
 | |
| Restaurant information | |
| Established | 1976[1] |
| Closed | 1981[2] |
| Head chef | John Halvemaan |
| Rating |  Michelin Guide |
| Street address | Leidseplein 8[3] |
| City | Amsterdam |
| Postal/ZIP Code | 1017 PT |
| Country | Netherlands |
| Coordinates | 52°21′51″N 4°53′01″E / 52.36417°N 4.88361°E |
Auberge was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1980 and 1981.[4][5]
Head chef of Auberge was John Halvemaan.[6]
John Halvemaan and his wife Esther (as restaurant-manager) opened the restaurant in 1976. It was closed down in 1981, due to problems with the rent.[7]
See also
References
- ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 57. ISBN 9789027455314.
- ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 57. ISBN 9789027455314.
- ^ 1979 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1979. p. 230. ISBN 2-06-006099-0.
- ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976–1980]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981–1985]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 57. ISBN 9789027455314.
- ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 57. ISBN 9789027455314.
Michelin starred restaurants in the region Amsterdam (historically highest rating) | ||
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| Two star restaurants |
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| One star restaurants |
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