Ichimura at Uchū
| Ichimura at Uchū | |
|---|---|
 | |
| Restaurant information | |
| Established | September 2017[1] |
| Closed | December 30, 2021[2] |
| Manager(s) | Derek Feldman |
| Head chef | Eiji Ichimura |
| Food type | Japanese |
| Rating |  Michelin Guide 2019–2021 |
| Street address | 217 Eldridge St., New York, NY, 10002 |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′18.3″N 73°59′25″W / 40.721750°N 73.99028°W |
| Website | www |
Ichimura at Uchū was a Japanese omakase restaurant located on Eldridge Street on the Lower East Side of Manhattan in New York City which received 2 Michelin Stars in 2019. The restaurant was a traditional, or edomae style, omakase with 21 courses for $300.[3] The restaurant was run by Tokyo-trained Eiji Ichimura [4] and was the front space within Bar Uchū, another 1 Michelin star restaurant; as well as at the previous closed 1-star Ichimura at Brushstroke. The chef afterwards moved to establish another restaurant Sushi Ichimura which has since also received 1 Michelin star. The restaurant, along with Uchu, closed in 2021 due to rent increases having maintained their 2-star status each year before closing.[2]
See also
- List of Japanese restaurants
- List of Michelin-starred restaurants in New York City
- List of sushi restaurants
References
- ^ Fabricant, Florence (August 15, 2017). "Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo". The New York Times. Retrieved January 20, 2025.
- ^ a b Orlow, Emma (January 7, 2022). "A Popular Local Brooklyn Bakery Shutters Its Scoop Shop — and More Closings". Eater NY. Eater. Retrieved January 19, 2025.
- ^ "Ichimura at Uchu". The Sushi Legend.
- ^ Platt, Adam (February 20, 2019). "Ichimura at Uchu | New York Magazine | The Thousand Best". New York Magazine. Retrieved January 19, 2025.