Tufahije
 Tufahija with whipped cream | |
| Type | Dessert |
|---|---|
| Region or state | Balkans |
| Main ingredients | Walnuts, apples, water, sugar |
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by coffee.[3]
Gallery
Tufahije served with cherry on the top
Tufahija from Mostar
Tufahija served with soup and meat loaf
See also
References
- ^ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
- ^ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
- ^ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.