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[[Image:Avocado gratin.jpg|right|thumb|200px|[[Avocado]] gratin]] |
[[Image:Avocado gratin.jpg|right|thumb|200px|[[Avocado]] gratin]] |
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'''Gratin''' is a type of [[casserole]] from [[French cuisine]] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a [[Béchamel sauce]]. |
'''Gratin''' is a type of [[casserole]] from [[French cuisine]] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a [[Béchamel sauce]]. |
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Revision as of 02:11, 4 March 2007
Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.