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[[Image:Potatoes_au_gratin_by_sa.jpg|right|thumb|400px|Gratin dauphinois (centre)]] |
[[Image:Potatoes_au_gratin_by_sa.jpg|right|thumb|400px|Gratin dauphinois (centre)]] |
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'''Gratin Dauphinois''' (or ''pommes de terre dauphinoises'', Potatoes Dauphinoises) is a [[France|French]] or French-inspired [[potato]] side-dish widely emulated throughout [[Western world|the West]]. In North America it is know as "''au gratin'' style potatoes" (US & English-speaking [[Canada]]) and "''pommes de terre au gratin''" (in [[French-speaking]] Canada). |
'''Gratin Dauphinois''' (or ''pommes de terre dauphinoises'', Potatoes Dauphinoises) is a [[France|French]] or French-inspired [[potato]] side-dish widely emulated throughout [[Western world|the West]]. In North America it is know as "''au gratin'' style potatoes" (US & English-speaking [[Canada]]) and "''pommes de terre au gratin''" (in [[French-speaking]] Canada). |
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Revision as of 02:10, 4 March 2007
Gratin Dauphinois (or pommes de terre dauphinoises, Potatoes Dauphinoises) is a French or French-inspired potato side-dish widely emulated throughout the West. In North America it is know as "au gratin style potatoes" (US & English-speaking Canada) and "pommes de terre au gratin" (in French-speaking Canada).
It consists of thinly sliced potatoes seasoned with salt and pepper plus a hint of garlic, layered into a baking dish with cream and cooked in a slow oven.