Mizo chilli
| Mizo chilli | |
|---|---|
| Species | Capsicum frutescens |
| Origin | Mizoram, India |
| Scoville scale | 37,153[1] SHU |
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram.[2][3][4] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.[5][6][7]
Name
Mizo chilli, also known as Bird's Eye Chilly, is a prized crop in Mizoram and so named after it.[8][9][10]
Local name
It is known as Hmarchte (Hmarcha) or Vaimarcha in Mizo.[11][12][13]
Description
Cultivation
Its long cultivation history, coupled with its popularity and open-pollinating nature, has led to the development of rich genetic diversity, including unique local landraces.
Physical characteristics and pungency
Within Mizoram alone, three distinct varieties of Mizo chilli are cultivated across different regions as follows:[14]
| Grade A | Grade B | Grade C |
|---|---|---|
| This variety stands out as the smallest, thinnest, and most pungent, earning it a reputation as the best quality and highest in demand in the market.
Notably, its chilli powder can be distinguished by its unique coloration, boasting a shinier red hue that sets it apart from the other two varieties.[citation needed] |
Grade B chillies differ from Grade A in terms of thickness and length, being slightly thicker and marginally longer.
Additionally, they exhibit a darker red colour when dried and have a slightly milder pungency compared to their Grade A counterparts. |
Mizo Chillies of Grade B properties are similar, but this variety stands out with its slightly longer size.
Although prices remain relatively consistent across Grades A, B, and C, buyer preference distinctly leans towards Grade A, indicating a market inclination despite minimal price differentiation. |
Usage
It is highly sought after for its intense heat, driving significant exports to neighboring countries like China, Thailand, Vietnam, and Bangladesh, where it is a key ingredient in spicy cuisine, including pickles, chutneys, hot sauces, and noodle dishes.[15]
Geographical indication
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 23 March 2015 (valid until 26 January 2032).[16][17]
North Eastern Regional Agricultural Marketing Corporation Ltd (NERAMAC) from Guwahati, proposed the GI registration of Mizo Chilli. After filing the application in January 2012, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Mizo Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Mizoram and the first type of goods from Mizoram to earn the GI tag.[18][19][20]
See also
Notes
- ^ GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO.61 NOVEMBER 21, 2014. Intellectual Property India. p. 54. Retrieved 26 October 2024.
- ^ Roy, Chandan (17 July 2018). The Role of Intellectual Property Rights in Agriculture and Allied Sciences. CRC Press. ISBN 978-1-351-12526-0. Retrieved 13 November 2024.
- ^ Tamang, Jyoti Prakash (2 March 2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Nature. ISBN 978-981-15-1486-9. Retrieved 13 November 2024.
- ^ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. ISBN 978-981-19-3728-6. Retrieved 13 November 2024.
- ^ "800 farmers, entrepreneurs authorised to use GI tag for 13 NE products". Business Standard Private Ltd. Retrieved 26 October 2024.
- ^ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. p. 2041. ISBN 978-981-19-3728-6. Retrieved 26 October 2024.
- ^ Singh, Brahma; Kalia, Pritam (2023). Vegetables for Nutrition and Entrepreneurship. Springer Nature. ISBN 978-981-19-9016-8. Retrieved 13 November 2024.
- ^ "Mizoram exports bird's eye chilli to US for first time to expand the market". business-standard.com. Retrieved 26 October 2024.
- ^ Peter, Babu K. (21 January 2018). "Geographical indication tags on more spices soon". The New Indian Express. Retrieved 26 October 2024.
- ^ "Mizoram's 2024 investment policy and focus on ginger". business-northeast.com. Retrieved 26 October 2024.
- ^ "Hottest Chillies of Northeast India". indiatodayne.in. 27 May 2023. Retrieved 26 October 2024.
- ^ "Flavour Trail: Chutneys of Northeast India". indiatodayne.in. 6 November 2023. Retrieved 26 October 2024.
- ^ "Geographical Indication for Horticulture Commodities in Northeastern India: Opportunities and Challenges" (PDF). Indian Horticulture. Indian Council of Agricultural Research: 24. November–December 2023. Retrieved 26 October 2024.
- ^ "Mizoram CM Lalduhoma launches 'Bana Kaih' financial scheme to assist small entrepreneurs, farmers". India Today NE (in Hindi). 19 September 2024. Retrieved 26 October 2024.
- ^ "6 Indian Foods With GI Tags". news18.com. Retrieved 26 October 2024.
- ^ "Geographical Indications". Intellectual Property India. Retrieved 26 October 2024.
- ^ Variyar, Prasad S.; Singh, Inder Pal; Adiani, Vanshika; Suprasanna, Penna (8 November 2024). Peppers: Biological, Health, and Postharvest Perspectives. CRC Press. ISBN 978-1-040-15384-0. Retrieved 13 November 2024.
- ^ "Mizoram to export 'bird's eye chilli' to US: Minister". Deccan Herald. Retrieved 26 October 2024.
- ^ "The many shades of red". Deccan Herald. Retrieved 26 October 2024.
- ^ Kalamkar, Dr S. S.; Sharma, Dr Hemant (17 December 2019). Emerging Global Economic Situation: Impact on Trade and Agribusiness in India. Allied Publishers. ISBN 978-81-943444-6-9. Retrieved 13 November 2024.
